PECAN DELIGHTS
I first made these little pecan pies back in 1981 for my mom and dad's 50th wedding anniversary and I have been making them ever since. They are so good and they travel well...You will enjoy this recipe for years to come.
Provided by Linda Griffith
Categories Pies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees....
- 2. CRUST; Beat the butter with the cream cheese until fluffy. Add the flour, sugar and salt and mix well. Shape into one inch balls and press into mini muffin pans. Press down with fingers until they completely cover the cup.
- 3. Place a tsp. of nuts in the bottom of each cup.
- 4. Filling: Pour the melted butter over brown sugar. Add the eggs vanilla and salt. Mix well. Add a scant teaspoon into each muffin cup. Bake at 350 degrees for 15 minutes. Reduce temperature to 250 degrees and bake an additional 15 minutes
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jasmine Massey
[email protected]These pecan delights are a little piece of heaven.
Sunusi Ja'en
[email protected]I could eat these pecan delights every day.
Hafiz Mateen
[email protected]These are the best pecan delights I've ever had.
Azeem Gujjer
[email protected]I'm in love with these pecan delights.
Usman Wazir
[email protected]These pecan delights are the bomb!
Yvette Rodriguez
[email protected]Easy peasy lemon squeezy!
SahilZubair SahilZubair
[email protected]Will definitely make again.
Curtis B4
[email protected]Yum!
Sami Sam
[email protected]So good!
Abdo Osama
[email protected]These pecan delights are always a crowd-pleaser.
Nipunkhan
[email protected]Perfect for a party or potluck.
A. K. M. RUHUL AMIN
[email protected]These are so addictive! I can't stop eating them.
M Shoaib Shakoor
[email protected]I love how easy these pecan delights are to make. I can have them ready in no time.
Manhil Abbas
[email protected]These pecan delights are the perfect holiday treat. They're sweet, crunchy, and festive.
Habib ahmad Ahmad
[email protected]So easy to make and so delicious. I will definitely be making these again.
Ap Sherpa
[email protected]These were delicious! I used dark chocolate chips instead of milk chocolate and they were still amazing.
SHAHZAD SAJAN
[email protected]I've made these pecan delights several times now and they always turn out perfect. They're the perfect balance of sweet and crunchy.
Asmail Safaie
[email protected]These pecan delights were a hit at my holiday party! They were so easy to make and everyone loved them.