PECAN ENCRUSTED TROUT WITH LATIN RICE AND BLACK BEAN-CORN SALSA
Steps:
- Combine just enough garlic and olive oil to coat the bottom of a large, heavy frying pan and adjust the temperature to medium heat. Dust the trout fillets with flour, and then dip the fillets in the beaten egg mixture. Dredge the fillets in crushed pecans. Saute the fish in the olive oil until cooked through - approximately 4 minutes each side depending on thickness of fillets.
- Serve with Salsa and Latin Rice.
- Mix all of the ingredients in a non-metallic bowl. Cover the bowl with plastic wrap and refrigerate. Serve the salsa as an accompaniment to the pecan trout.
- Cook the rice according to the instructions on the package, adding some olive oil to the water. Add 1/2 can of the peas and entire jar of pimentos to the rice and stir is together gently. Serve with the black bean and corn salsa and the rainbow trout.
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Chance Karr
[email protected]This dish was a complete failure. The trout was overcooked, the pecan crust was burnt, and the Latin rice and black bean-corn salsa were inedible. I would not recommend this recipe to anyone.
Ferna Baby girl
[email protected]Overall, this dish was a bit disappointing. The trout was cooked well, but the pecan crust was soggy and the Latin rice and black bean-corn salsa were bland. I would not recommend this recipe.
Hiramaya Gurung
[email protected]This dish was good, but not great. The trout was cooked well, but the pecan crust was a bit too salty. The Latin rice and black bean-corn salsa were also good, but not as flavorful as I would have liked.
Prince Akash
[email protected]This recipe was okay, but nothing special. The trout was cooked well, but the pecan crust was a bit bland. The Latin rice and black bean-corn salsa were also just okay.
Isaiah Osorio
[email protected]Just awful. Don't bother.
Adeila
[email protected]This dish was a disaster. The trout was raw, the pecan crust was soggy, and the Latin rice and black bean-corn salsa were inedible. I would not recommend this recipe to anyone.
Jody Fleming
[email protected]This recipe is a waste of time and money. Do not try it.
Jniya Adam
[email protected]I followed the recipe exactly, but the trout turned out dry and the pecan crust was burnt. The Latin rice and black bean-corn salsa were also bland.
Zaryab Malik
[email protected]This dish was bland and tasteless. I would not recommend it.
Michael Osmer-Stewart
[email protected]The trout was overcooked, but the pecan crust was good. The Latin rice and black bean-corn salsa were also tasty.
Chiddy Panther
[email protected]Not a fan of the pecan crust, but the trout was cooked well. The Latin rice and black bean-corn salsa were also good.
Ratul Al Rabit
[email protected]The trout was a bit dry, but the pecan crust was good. The Latin rice and black bean-corn salsa were also tasty.
Jo PG
[email protected]This dish was a bit too spicy for me, but my husband loved it. The trout was cooked well and the pecan crust was tasty. The Latin rice and black bean-corn salsa were also good.
Assd Khan
[email protected]Loved this recipe! The trout was cooked perfectly and the pecan crust was delicious. The Latin rice and black bean-corn salsa were also great. Will definitely be making this again.
Adnan Umar Sahu
[email protected]This dish was easy to make and turned out great! The trout was flaky and flavorful, and the pecan crust added a nice crunch. The Latin rice and black bean-corn salsa were also very good.
saim gaming
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The trout was cooked perfectly and the pecan crust was amazing. The Latin rice and black bean-corn salsa were also delicious. I will definitely be maki
Tamora Ince
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The trout is always cooked to perfection, and the pecan crust is so flavorful. The Latin rice and black bean-corn salsa are also delicious and add a nice touch o
Serto Mimik
[email protected]This pecan-encrusted trout with Latin rice and black bean-corn salsa was an absolute delight! The trout was perfectly cooked, with a crispy pecan crust and a moist, flaky interior. The flavors of the Latin rice and black bean-corn salsa were прекрасн