PECAN KISSES
These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. , Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 46 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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Sohelrana Shanto
shanto_s@hotmail.frThese cookies are delicious! The shortbread crust is perfectly crispy, and the pecan filling is gooey and flavorful.
Mrcandu Mrcandu
mrcandumrcandu@yahoo.comI found the recipe to be a bit confusing, and the cookies didn't turn out as expected. I think I'll try a different recipe next time.
Assane Benjamim
b.assane81@yahoo.comThe cookies were a bit too sweet for my taste, but my kids loved them.
ak Pathan
akp@yahoo.comThese cookies are so easy to make, and they always turn out perfectly. I love that I can use any kind of nuts I have on hand.
Suman Safi
safi_suman@yahoo.comI've made these cookies several times now, and they're always a hit at my holiday parties. They're the perfect combination of sweet, salty, and crunchy.
Wrong Man
wm13@hotmail.frThese cookies are the perfect combination of sweet and crunchy. The shortbread crust is buttery and flaky, while the pecan filling is gooey and rich.
Asad Umi
umi.a75@hotmail.comI'm not a huge fan of pecans, but I really enjoyed these cookies. The shortbread crust was perfectly balanced by the sweet and nutty filling.
Adnan safi Adnan safi
s_a@gmail.comThe cookies were a bit too dry for my taste, but they were still enjoyable.
Jay Barcilisa
j35@hotmail.co.ukThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of nuts I have on hand.
Aiden Plummer
aidenp4@aol.comI've made these cookies for years, and they're always a hit. They're the perfect holiday treat.
Madan Mahato
madan@yahoo.comThese cookies are delicious! The shortbread crust is perfectly crispy, and the pecan filling is gooey and flavorful.
Emilia Graham
graham.e49@gmail.comI found the recipe to be a bit confusing, and the cookies didn't turn out as expected. I think I'll try a different recipe next time.
Felix Clemet
felix@hotmail.comThe cookies were a bit too sweet for my taste, but my kids loved them.
Shawaiz Imran
s_imran@gmail.comI've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
raoshon Islam
r_i@gmail.comThese cookies are so easy to make, and they always turn out perfectly. I love that I can use any kind of nuts I have on hand.
Milon Hossain
milon_hossain60@yahoo.comI'm not a huge fan of pecans, but I really enjoyed these cookies. The shortbread crust was perfectly balanced by the sweet and nutty filling.
H 42 GAMER
gamer.h98@gmail.comThese were a hit at my holiday party! Everyone loved the unique flavor and festive appearance.
Andiswa Milanisande
milanisande-a19@yahoo.comPecan Kisses are the perfect combination of sweet and crunchy. The shortbread crust is buttery and flaky, while the pecan filling is gooey and rich. I loved the addition of chocolate chips, which added an extra layer of flavor and texture.