PECAN KISSES
These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. , Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 46 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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Sohelrana Shanto
[email protected]These cookies are delicious! The shortbread crust is perfectly crispy, and the pecan filling is gooey and flavorful.
Mrcandu Mrcandu
[email protected]I found the recipe to be a bit confusing, and the cookies didn't turn out as expected. I think I'll try a different recipe next time.
Assane Benjamim
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
ak Pathan
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use any kind of nuts I have on hand.
Suman Safi
[email protected]I've made these cookies several times now, and they're always a hit at my holiday parties. They're the perfect combination of sweet, salty, and crunchy.
Wrong Man
[email protected]These cookies are the perfect combination of sweet and crunchy. The shortbread crust is buttery and flaky, while the pecan filling is gooey and rich.
Asad Umi
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The shortbread crust was perfectly balanced by the sweet and nutty filling.
Adnan safi Adnan safi
[email protected]The cookies were a bit too dry for my taste, but they were still enjoyable.
Jay Barcilisa
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of nuts I have on hand.
Aiden Plummer
[email protected]I've made these cookies for years, and they're always a hit. They're the perfect holiday treat.
Madan Mahato
[email protected]These cookies are delicious! The shortbread crust is perfectly crispy, and the pecan filling is gooey and flavorful.
Emilia Graham
[email protected]I found the recipe to be a bit confusing, and the cookies didn't turn out as expected. I think I'll try a different recipe next time.
Felix Clemet
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Shawaiz Imran
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
raoshon Islam
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use any kind of nuts I have on hand.
Milon Hossain
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The shortbread crust was perfectly balanced by the sweet and nutty filling.
H 42 GAMER
[email protected]These were a hit at my holiday party! Everyone loved the unique flavor and festive appearance.
Andiswa Milanisande
[email protected]Pecan Kisses are the perfect combination of sweet and crunchy. The shortbread crust is buttery and flaky, while the pecan filling is gooey and rich. I loved the addition of chocolate chips, which added an extra layer of flavor and texture.