PECAN KRINGLE STICKS
This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.
Provided by donna clark
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
- 2. in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
- 3. divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
- 4. bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.
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Jip Frjon
[email protected]I love pecan kringle! This recipe looks like a great way to make them at home.
Shazil 931
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Raymond Woodruff
[email protected]I'm always looking for new recipes to try. This one looks like a keeper.
Pretom Kumar
[email protected]I'm not much of a baker, but this recipe looks like something I could handle. I'm going to give it a try.
Awan Badshah
[email protected]I'm definitely going to give this recipe a try. It looks so easy and delicious.
Mynul Huda
[email protected]This recipe looks delicious! I can't wait to try it.
Kitts Lawrence
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling was too runny. I couldn't even get the kringle sticks to stay together.
Malik tayyab Malik tayyab
[email protected]These kringle sticks were a disappointment. The filling was too sweet and the pastry was dry. I wouldn't recommend this recipe.
SAN TO
[email protected]I'm so glad I tried this recipe! These kringle sticks were amazing. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again soon.
Sirri Lizette
[email protected]These kringle sticks were delicious! I loved the combination of the sweet filling and the flaky pastry. They were perfect for a party or a special occasion.
Faiso Xaashi
[email protected]These pecan kringle sticks were a big hit at my party! Everyone loved them. They were easy to make and they looked really impressive. I will definitely be making these again.
Rubel Mirdha
[email protected]I made these kringle sticks for my family and they loved them! They were so easy to make and they turned out perfectly. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.
Dachi Kikolashvili
[email protected]These pecan kringle sticks were amazing! They were so easy to make and they tasted even better than I expected. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.
Huggins Mangezi
[email protected]These kringle sticks are delicious! The filling is rich and flavorful, and the pastry is flaky and buttery. I love that they're easy to make too. I will definitely be making these again and again.
Adolphina Neiden
[email protected]I've made these kringle sticks a few times now and they are always a crowd pleaser. They're the perfect combination of sweet and savory, and the filling is to die for. I highly recommend them!
Hina Zafar
[email protected]These pecan kringle sticks were a hit at my holiday party! They were so easy to make and turned out beautifully. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again!