PECAN KRINGLE STICKS

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Pecan Kringle Sticks image

This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.

Provided by donna clark

Categories     Cookies

Time 1h

Number Of Ingredients 9

2 c all purpose flour
1 c cold butter
1 c sour cream
1 egg white
1 tsp vanilla
1/2 c sugar
1 c chopped pecans
1 1/4 c confectioners sugar
2 Tbsp milk

Steps:

  • 1. place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
  • 2. in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
  • 3. divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
  • 4. bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.

Jip Frjon
f_jip14@gmail.com

I love pecan kringle! This recipe looks like a great way to make them at home.


Shazil 931
s-931@yahoo.com

This recipe looks amazing! I can't wait to make it for my family.


Raymond Woodruff
w@yahoo.com

I'm always looking for new recipes to try. This one looks like a keeper.


Pretom Kumar
kumar-p@hotmail.com

I'm not much of a baker, but this recipe looks like something I could handle. I'm going to give it a try.


Awan Badshah
badshah.a@hotmail.com

I'm definitely going to give this recipe a try. It looks so easy and delicious.


Mynul Huda
huda-m@hotmail.com

This recipe looks delicious! I can't wait to try it.


Kitts Lawrence
l_k@hotmail.fr

I tried this recipe and it was a disaster. The dough was too sticky and the filling was too runny. I couldn't even get the kringle sticks to stay together.


Malik tayyab Malik tayyab
m_t10@gmail.com

These kringle sticks were a disappointment. The filling was too sweet and the pastry was dry. I wouldn't recommend this recipe.


SAN TO
to.san49@gmail.com

I'm so glad I tried this recipe! These kringle sticks were amazing. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again soon.


Sirri Lizette
lizette-sirri91@hotmail.com

These kringle sticks were delicious! I loved the combination of the sweet filling and the flaky pastry. They were perfect for a party or a special occasion.


Faiso Xaashi
xaashi-f@hotmail.com

These pecan kringle sticks were a big hit at my party! Everyone loved them. They were easy to make and they looked really impressive. I will definitely be making these again.


Rubel Mirdha
rubel28@hotmail.com

I made these kringle sticks for my family and they loved them! They were so easy to make and they turned out perfectly. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.


Dachi Kikolashvili
dachi-kikolashvili81@yahoo.com

These pecan kringle sticks were amazing! They were so easy to make and they tasted even better than I expected. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.


Huggins Mangezi
huggins_mangezi@yahoo.com

These kringle sticks are delicious! The filling is rich and flavorful, and the pastry is flaky and buttery. I love that they're easy to make too. I will definitely be making these again and again.


Adolphina Neiden
a-n@hotmail.com

I've made these kringle sticks a few times now and they are always a crowd pleaser. They're the perfect combination of sweet and savory, and the filling is to die for. I highly recommend them!


Hina Zafar
z_h87@gmail.com

These pecan kringle sticks were a hit at my holiday party! They were so easy to make and turned out beautifully. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again!