PECAN KRINGLES
This is a recipe I have had for over 50 years! It is a favorite of my friends and family so I make them as gifts to give.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 2 kringles (12 servings each).
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a well-floured surface; divide in half. Return one portion to the refrigerator. Roll remaining portion into an 18x6-in. rectangle. Beat egg white until stiff peaks form; brush half down the center of rectangle. Combine pecans and brown sugar; sprinkle half over dough. , Fold sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a U-shape; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.
Nutrition Facts : Calories 193 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Fardin Ahommad
[email protected]These kringles look amazing! I can't wait to try them.
Fida Jutt
[email protected]I'm definitely going to try making these kringles. They sound delicious!
adalyn northam
[email protected]These kringles look like they'd be perfect for a bake sale.
Saqib Khan
[email protected]I'm not sure if I'm up to the challenge of making these kringles, but they sure do look delicious.
Afia Pokua
[email protected]I'm going to try making these kringles for my next party. They look so impressive.
blazing team yoyo
[email protected]These kringles are so good! I can't believe I've never made them before.
Amanda Anthony
[email protected]I'm not sure what I did wrong, but my kringles came out flat. They still tasted good, though.
Dream Novilee
[email protected]I had some trouble getting the dough to rise, but other than that, these kringles were easy to make. They turned out great!
Phoenix DJ
[email protected]These kringles were a bit too sweet for my taste, but I still enjoyed them.
Tim Mack
[email protected]I'm not a huge fan of pecans, but I really enjoyed these kringles. The filling was sweet and gooey, and the pastry was flaky and buttery.
R2IB GAMMER
[email protected]These kringles are a bit time-consuming to make, but they're well worth the effort. They're absolutely delicious!
Mst Sadia
[email protected]I love the unique shape of these kringles. They're so festive and perfect for any occasion.
Nurah Safodien
[email protected]These kringles are delicious! The pastry is flaky and the pecan filling is rich and flavorful. I will definitely be making these again.
justina ishaya
[email protected]I've made these kringles several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and nutty.
Naveen Shan
[email protected]These pecan kringles were a hit at my holiday party! They were so easy to make and turned out beautifully. Everyone loved them.