PECAN LEMONY BLUEBERRY MUFFINS
Being that I grew up in the Southern state of Arkansas, I love & enjoy cooking with pecans. I really wanted to make Chocolate muffins but knew my husband would enjoy the Blueberry ones much better, so I decided to make the muffins he loves but also add the nuts that I love so much, & by just adding them on top before baking, they...
Provided by Rose Mary Mogan
Categories Sweet Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. NOTE: I often add additional Baking Powder when I am baking with self rising flour as in this recipe, to create more of a crown on top of the muffins. If you allow them to set for 5-8 minutes before going into the oven, that will also give the muffins a higher crown during baking. PREHEAT OVEN TO 400 DEGREES F.
- 2. Line the muffin tins with paper liners, spray with non stick cooking spray and set aside till needed. Then add flour and baking powder to a medium size bowl, then stir to blend together. Set aside till needed.
- 3. Using a large bowl add in the eggs, oil, and evaporated milk & beat till blended. Then add in the brown sugar and beat until completely blended.
- 4. Add in about half of the flour, and beat until batter is smooth, then add in the lemon extract, and zest if using, and the remaining flour, then beat until batter becomes smooth again. Now add in unsweetened applesauce and beat until mixed together.
- 5. Switch from mixer to a large spoon or spatula, and gently fold in the 2 heaping cups of blueberries. Carefully stir to mix into batter. Then spoon batter into each muffin cup to about 2/3 full. Top each muffin with about a teaspoon or so of chopped pecans. Allow to sit 5-8 minutes before placing in preheated 400 degree F. oven.
- 6. Bake for 20 minutes or until toothpick inserted into center of muffin comes out clean.
- 7. Look at all the blueberries goodness in each muffin.
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Favour Okah
[email protected]I'm not a big fan of muffins, but these were actually really good. They're very moist and flavorful, and the lemon and blueberry flavors go together really well.
Aregash Ysemaw
[email protected]These muffins are so easy to make, and they always turn out perfect. I'm always looking for new muffin recipes, and this one is definitely a keeper.
Mukisa David
[email protected]I love the combination of lemon and blueberry in these muffins. They're so refreshing and delicious. I've already made them twice this week!
Faasee Lio
[email protected]These muffins are amazing! I've never had a blueberry muffin that was so moist and flavorful. I'll definitely be making these again and again.
Montus Dash
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Among us play like me
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
David Antonio Gasologa
[email protected]I love these muffins! They're the perfect combination of sweet and tart, and they're so moist and fluffy. I always get compliments on them when I bring them to parties.
Johny Dang
[email protected]These muffins are delicious! I've made them several times now, and they always turn out perfect. The recipe is easy to follow, and the muffins are always moist and flavorful.
Sallu Op
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. The muffins are light and fluffy, with a perfect balance of tart and sweet.
Rehemah Namwanga
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon and blueberry flavors complement each other perfectly. I'll definitely be making these again.