Sooooo good! My mother made these every year for Christmas. They are an instant hit with everyone who tries them. Very easy to make, too!
Provided by Jellybean
Categories Candy
Time 1h
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees.
- Beat egg white until stiff. Add brown sugar to egg white and beat until smooth. Fold pecans into mixture, using a large wooden spoon and stir until nuts are well coated. Drop by spoon onto un-greased cookie sheets. (About 2 pecan halves per spoonful).
- Bake until golden brown and meringue is completely dry - about 1 hour.
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Usman said Abubakar
[email protected]I love meringues! I'll have to try this recipe.
Bigri Awam
[email protected]I've never had pecan meringues before. They sound delicious!
Baha Uddin
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
mthobic creid
[email protected]These meringues look delicious! I'm definitely going to try making them.
lyndsey Reddie
[email protected]The meringues didn't turn out as I expected. They were a bit too dry and crumbly. I'm not sure what I did wrong.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
DEsTInED TV
[email protected]I've made these meringues several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Toseef Toseef
[email protected]These were so good! The meringue was perfect and the pecans added a great flavor. I will definitely be making these again.
Farhankhalil 2624649
[email protected]The meringues were delicious! The meringue was light and airy, and the pecans added a nice touch of sweetness. I would definitely make these again.
Joy Ray
[email protected]These pecan meringues were a hit! They were so easy to make and turned out perfectly. The meringue was light and fluffy, and the pecans added a nice crunch. I will definitely be making these again.