PECAN MERINGUES
Sooooo good! My mother made these every year for Christmas. They are an instant hit with everyone who tries them. Very easy to make, too!
Provided by Jellybean
Categories Candy
Time 1h
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees.
- Beat egg white until stiff. Add brown sugar to egg white and beat until smooth. Fold pecans into mixture, using a large wooden spoon and stir until nuts are well coated. Drop by spoon onto un-greased cookie sheets. (About 2 pecan halves per spoonful).
- Bake until golden brown and meringue is completely dry - about 1 hour.
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Usman said Abubakar
s.usman@gmail.comI love meringues! I'll have to try this recipe.
Bigri Awam
awam.b1@gmail.comI've never had pecan meringues before. They sound delicious!
Baha Uddin
uddin.baha@yahoo.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
mthobic creid
m_c@gmail.comThese meringues look delicious! I'm definitely going to try making them.
lyndsey Reddie
l_r@yahoo.comThe meringues didn't turn out as I expected. They were a bit too dry and crumbly. I'm not sure what I did wrong.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
vijay@gmail.comThese meringues were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
DEsTInED TV
destined@yahoo.comI've made these meringues several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Toseef Toseef
toseef_toseef15@gmail.comThese were so good! The meringue was perfect and the pecans added a great flavor. I will definitely be making these again.
Farhankhalil 2624649
f@yahoo.comThe meringues were delicious! The meringue was light and airy, and the pecans added a nice touch of sweetness. I would definitely make these again.
Joy Ray
joyray@hotmail.comThese pecan meringues were a hit! They were so easy to make and turned out perfectly. The meringue was light and fluffy, and the pecans added a nice crunch. I will definitely be making these again.