PECAN MUFFINS
Provided by Rebecca Poynor-Burns
Categories Bread Breakfast Bake Quick & Easy Back to School Peach Pecan Bon Appétit Atlanta Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
- Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
- Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.
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Sheraz Jutt
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for pecan muffins.
Shafeeq Baladi
[email protected]These muffins are always a hit with my family and friends. They're so moist and fluffy, and the streusel topping is the perfect finishing touch.
Joy Duru
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
PaRvas HaSan
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Razz Khatri
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Muhammad Sadique
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were so moist and fluffy, and the streusel topping was the perfect touch.
Jessica Joice
[email protected]These muffins were a bit bland for my taste. I think they needed more sugar or vanilla extract.
Elemosho Abdullahi
[email protected]I love pecan muffins and these were some of the best I've ever had! The streusel topping was amazing. I will definitely be making these again.
GSR TIGER
[email protected]These muffins were easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious. The streusel topping was the perfect finishing touch.
Just funny
[email protected]I followed the recipe exactly and my muffins came out perfectly! They were moist and fluffy, with a delicious streusel topping. I would definitely recommend this recipe to others.
Bareera Syed
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. However, the flavor was still good.
Annu Annu
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.
sazzad islam
[email protected]These pecan muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and nuttiness. The streusel topping added a nice crunchy texture. I will definitely be making these again!