PECAN-OATMEAL PANCAKES
Steps:
- In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 389mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonya Cole
[email protected]These pancakes are delicious! I love the combination of pecans and oats. They're the perfect way to start my day.
Mozibur Rahman
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were fluffy, flavorful, and the perfect way to start my day.
NSD Desi Gamer Bd
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out very well. They were dry and crumbly.
Elene Turkadze
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Alex Webster
[email protected]I've made these pancakes several times now and they're always a hit. I love the way the oats and pecans give them a hearty and flavorful taste.
Michael Villalpando
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste amazing.
LEGOSHI NONE
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new family favorite.
Sohel ggg
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. The pancakes were still delicious!
M Jahangir Ali
[email protected]The pancakes were delicious, but they were a little too thick for my liking. I'll try making them thinner next time.
Mohammed faiz uddin
[email protected]I thought the pancakes were a bit bland. I added some maple syrup and butter, which helped, but I think I'll try adding some spices next time.
athraa hamza
[email protected]The pancakes were a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Kamugisha Benard
[email protected]I was pleasantly surprised by how moist and fluffy these pancakes were. I've never had oatmeal pancakes before, but I'll definitely be making them again!
Phillip Zilliot
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
John Clary
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
Justin Rivers
[email protected]I love the combination of pecans and oats in these pancakes. It gives them a hearty and delicious flavor.
Real Oladimz
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and the perfect way to start our day.