PECAN PIE
This recipe is based on the karo bottle but I add more nuts and cook it longer, I also most of the time mix light and dark syrup and even sometimes white sugar and brown. My family goes nuts over this pun intended.
Provided by JM Avallone
Categories Pies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla, fold in pecans. Pour filling into pie crust.
- 3. Bake on center rack of oven for 60 to 70 minutes, cool for 2 hours on wire rack before serving.
- 4. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. In my house however I cook it longer so it is not jelly like it is a cross between a cookie and a pie
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Mudabir Hussain
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time.
Showkat armani
[email protected]This pecan pie was easy to make and turned out delicious! I used a pre-made pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Beatrice Opoku
[email protected]I'm not a huge fan of pecan pie, but I have to say, this recipe is pretty darn good. The filling is rich and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves pecan pie.
Anita Macculi
[email protected]This pecan pie was delicious! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Sara Washington
[email protected]This pecan pie was a disappointment. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Brave Gaming
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time.
Abdul Aziz Adam
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is perfectly gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Adeniyi Jeremiah
[email protected]This pecan pie was easy to make and turned out delicious! I used a pre-made pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Xehedi Gaming
[email protected]This pecan pie was a disappointment. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Absar Hussan
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was perfectly flaky. I think I would try using less sugar next time.
MOTORCORN
[email protected]I'm not a huge fan of pecan pie, but I have to say, this recipe is pretty darn good. The filling is rich and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves pecan pie.
Mack K
[email protected]This pecan pie was a huge success! I made it for a family gathering and everyone loved it. The filling was gooey and sweet, and the crust was perfectly crisp. I will definitely be making this again.
Padam mgr
[email protected]I've made this pecan pie several times now, and it's always a hit. The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe!
DJ Abui
[email protected]This pecan pie recipe is a keeper! The filling is rich, buttery, and perfectly sweet, and the crust is flaky and golden brown. I will definitely be making this again.