PECAN PIE BARS
I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.
Provided by Jellyqueen
Categories Pie
Time 1h10m
Yield 48 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
- Beat at medium speed the sugar, flour, salt and butter.
- Beat until mix is fine crumbs.
- Press into pan.
- Bake 20 to 30 minutes or until light brown.
- While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
- Stir in pecans.
- Pour over hot crust.
- Bake 30 minutes.
- Cool and cut into squares.
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BOX YT
[email protected]I love the combination of pecans and maple syrup in these bars. They're the perfect fall dessert.
omar swensson
[email protected]These bars were a lot of work to make, but they were worth it. They were absolutely delicious.
Ali Husan
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Kaye Vyoral
[email protected]These bars were a little too sweet for my taste, but my friends loved them. I think I'll try making them with less sugar next time.
AQSA QURESHI
[email protected]I made these bars for my family and they loved them. My kids especially loved the gooey filling. I will definitely be making these again.
Ridear Nowshed
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Dalilah Athman
[email protected]I've made these bars several times now and they always turn out perfectly. They're the perfect dessert for any occasion.
Teon Kjiroski
[email protected]I'm not usually a fan of pecan pie, but these bars were amazing. The crust was the perfect balance of flaky and chewy, and the filling was gooey and sweet. I couldn't stop eating them!
Syed mahad Ali Shah
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I especially liked that they were easy to make and didn't require any special ingredients.
Vijay Pratap
[email protected]These pecan pie bars were a hit! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of the pecans and the maple syrup. I will definitely be making these again.