PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary
You'll also love
Thandi Thape
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was rich and decadent. I'd definitely make these again.
Akeam Johnson
[email protected]These pecan pie bars are the perfect fall treat. They're warm, gooey, and packed with flavor. I love serving them with a scoop of vanilla ice cream.
bhatpara tigger team
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Albert Visser
[email protected]These bars were very easy to make and turned out perfectly. I love that they're not too sweet, and the pecan filling is the perfect consistency.
Tarah-lee Kaplan
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I'll try a different filling recipe next time.
tai mansell
[email protected]These bars were delicious! The crust was flaky and the filling was rich and decadent. I highly recommend this recipe!
yami
[email protected]These bars were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sidahmed Dissaoui
[email protected]These bars were very easy to make, but the filling was a bit bland. I think I'll add some more spices next time.
Rajaswara Rajaswara
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
Bsabs Nassar
[email protected]The crust on these bars was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Md polas
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I think next time I'll use a different filling recipe.
Ahsan Ch
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was rich and decadent. I'd definitely make these again.
Margaret Lewis
[email protected]These pecan pie bars are the perfect fall treat. They're warm, gooey, and packed with flavor. I love serving them with a scoop of vanilla ice cream.
M shoukat Bosan
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Bismiallah Bahi
[email protected]These bars were so easy to make and turned out perfectly. I love that they're not too sweet, and the pecan filling is the perfect consistency.
Irungu Thinwa
[email protected]I've tried many pecan pie bar recipes, but this one is by far the best. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe!
Sirajna Nepali
[email protected]These pecan pie bars were a huge hit with my family! The gooey pecan filling and buttery crust were the perfect combination. I'll definitely be making these again.