PECAN PIE CAKE
A wonderful cake, that when I take it anywhere I always get asked for the recipe. Enjoy! My photos
Provided by Cassie *
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degree F. Place cake mix, melted butter and 1 egg in large bowl. Beat on low speed until well combined, about 30 seconds.
- 2. Measure out 2/3 cup batter; set aside. Spread remaining batter in bottom of ungreased 13x9 baking dish. Bake for 15 minutes or until top lightly browns and puffs up. Remove dish to wire rack and cool for 10 minutes. Leave oven on.
- 3. Place reserved 2/3 cup batter, corn syrup, sugar, remaining 3 eggs and vanilla in large bowl. Beat on low speed for 1 minute. Scrape down sides. Beat on medium until well combined, about 1 minute. Fold in pecan.
- 4. Pour pecan mixture on top of warm cake in baking dish, gently smooth out evenly over cake. Bake for 40-45 minutes or until edges are browned but middle is still soft.
- 5. Remove to wire rack, and cool 30 minutes. Wonderful served warm with a scoop of ice cream..yummo!
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md hasan midia
[email protected]This cake is amazing! I've made it several times now and it's always a hit. Thanks for sharing this recipe.
Lawreen Dox
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
ntokozo ntokzin
[email protected]I'm allergic to pecans, so I made this cake with walnuts instead. It was still delicious!
Stacie Smith
[email protected]This cake was a disappointment. The cake was dry and the pecan filling was bland. I won't be making this again.
Rk Hridoy
[email protected]I've been looking for a good pecan pie cake recipe for a while, and this one is definitely it. The cake is moist and flavorful, and the pecan filling is rich and creamy. I'll definitely be making this again and again.
lynda mumba
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious. I highly recommend it.
Josh Trosh
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My friends and family loved it.
Jude amediku
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The cake is moist and fluffy, and the pecan filling is gooey and delicious.
Asonge Kali
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cake was a bit dry and the pecan filling was too runny.
Subhani Nadaf
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the best pecan pie cake they'd ever had.
Fazal Ghafar
[email protected]I'm not a huge fan of pecan pie, but this cake was really good. The cake was moist and flavorful, and the pecan filling was rich and creamy. I'll definitely be making this again.
talis 86
[email protected]5 stars! This pecan pie cake is a must-try. The recipe is clear and easy to follow, and the results are amazing.
Lazarus Smith
[email protected]The pecan pie cake was easy to make and turned out delicious. I used a pre-made pie crust to save time, and it still came out great.
Jake kirwan
[email protected]This pecan pie cake was a hit at my family gathering! The combination of the gooey pecan filling and the moist cake was perfect. I'll definitely be making this again.