This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!
Provided by Boyz 5
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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[email protected]This cake was a disappointment. The crust was dry and the filling was too runny. I would not recommend this recipe.
Mahid Jamaldini
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and decadent. I would recommend reducing the amount of sugar in the recipe.
Micky Wendesen
[email protected]I'm not a big fan of pecan pie, but I loved this cake! The crust was flaky and the filling was rich and creamy. I would definitely make this cake again.
nabatanzi lamulatu
[email protected]This cake is amazing! The crust is flaky and the filling is rich and decadent. I love the combination of pecans and chocolate. This cake is perfect for any occasion.
yemisirach Tube
[email protected]I've made this pecan pie cake several times now and it's always a hit. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Dalal Mziry
[email protected]This pecan pie cake is absolutely delicious. The crust is flaky and the filling is rich and decadent. I love the combination of pecans and chocolate. This cake is perfect for any occasion.
Ebrahim
[email protected]I made this pecan pie cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The crust was flaky and the filling was rich and creamy. I highly recommend this recipe.
Nadjya Rodriguez
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The crust is flaky and the filling is rich and decadent. I love the combination of pecans and chocolate. This cake is always a hit with my family and friends.
Bao Rapoo
[email protected]I'm not much of a baker, but I was able to make this pecan pie cake with ease. The instructions were clear and concise. The cake turned out beautifully and tasted even better. I will definitely be making this recipe again.
Jennifer Haggerty
[email protected]This pecan pie cake is a must-try for any pecan pie lover. The combination of pecans and chocolate is divine. The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
TT_BROTHERS 16
[email protected]I followed the recipe exactly and my cake turned out perfectly. The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and chocolate. This cake was a hit with my family and friends.
tim irwin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pecan pie cake was delicious. The crust was flaky and the filling was rich and creamy. I loved the combination of pecans and chocolate. I will definitely be making this
Nsimiire Chrispus
[email protected]This pecan pie cake is the perfect dessert for any occasion. It's easy to make and always a hit. I love the combination of pecans and chocolate. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe!
Aya Maray
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Devaysha Guerpo
[email protected]This pecan pie cake was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and chocolate. I will definitely be making this recipe again.