PECAN PIE FOR TWO
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
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Dovydas Rusteika
[email protected]This pecan pie is the perfect dessert for Thanksgiving or Christmas. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and flavorful. I highly recommend this recipe!
Hameed Baloch
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and the filling was gooey and sweet. I'll definitely be making this again.
Jesse Ragland
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and flavorful. I highly recommend this recipe!
Lontia Banda
[email protected]I've made this pecan pie several times, and it's always a hit. The crust is flaky and the filling is gooey and sweet. I love that it's made with real butter and maple syrup. It gives the pie a really rich flavor.
Md. Salauddin
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. The crust is flaky and the filling is gooey and sweet. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Trace Gilbert
[email protected]I made this pecan pie for my family last weekend, and it was a huge hit! The crust was flaky and the filling was gooey and sweet. Everyone loved it, and I'll definitely be making it again.
Shane Walker
[email protected]This pecan pie is the perfect dessert for Thanksgiving or Christmas. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and flavorful. I highly recommend this recipe!
mayara jlassi
[email protected]I've tried a lot of pecan pie recipes, but this one is my favorite. The crust is flaky and the filling is gooey and sweet. I love that it's made with real butter and maple syrup. It gives the pie a really rich flavor.
Janka Kandracova
[email protected]This pecan pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and the filling is gooey and sweet. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Michael nnamdi
[email protected]I love this pecan pie recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is gooey and sweet. I've made it several times for my family and friends, and they all love it.
HADI ALI
[email protected]This pecan pie is the perfect dessert for a special occasion. It's rich and decadent, but not too sweet. The crust is flaky and the filling is gooey and flavorful. I highly recommend this recipe!
DESIREE BAKER
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and the filling was gooey and sweet. I'll definitely be making this again.
Lizzy Bennett
[email protected]This pecan pie is the best I've ever had! The crust is so flaky and the filling is so rich and creamy. I love that it's made with maple syrup instead of corn syrup. It gives the pie a really unique flavor.
Cute Doll
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. The crust was flaky and the filling was gooey and sweet. I'll definitely be making this again.
Parvez Hossain
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pecan pie. But I'm so glad I did! The pie was absolutely delicious. The crust was flaky and the filling was rich and creamy. I'll definitely be making this again.
Ngubi Zeno
[email protected]This recipe is a keeper! The pecan pie turned out perfectly. The crust was golden brown and flaky, and the filling was gooey and sweet. I'm definitely making this again.
MR ALAMIN
[email protected]I've made this pecan pie several times now, and it's always a hit! The crust is easy to make and the filling is so delicious. I love that I can make it in a 9-inch pie plate, so it's the perfect size for two people.
Moleboheng Lebo
[email protected]This pecan pie recipe for two is the perfect way to satisfy your sweet tooth without having leftovers. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend this recipe!