PECAN PIE I
Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.
Provided by Mike Valek
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degree F (175 degree C).
- In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
- Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 72.6 g, Cholesterol 69.8 mg, Fat 24.1 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 237.1 mg, Sugar 37.9 g
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Idrees Mohmand
[email protected]The pecan pie was a bit too sweet for my taste, but otherwise it was very good. The crust was especially delicious.
hisham mohamed
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Lakisha Gomez
[email protected]This pecan pie is the best I've ever had! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making this again and again.