PECAN PIE JAM
Make and share this Pecan Pie Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 4 cups approximately
Number Of Ingredients 8
Steps:
- In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.
- Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.
- Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.
- Check seals when cool.
- Keeps for up to 6 months-mine never makes it past 2, everyone eats it!
- **Thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.
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Keaja Williams
[email protected]Overall, this is a great recipe for a delicious and easy-to-make pecan pie jam.
Syed Ishtiaq
[email protected]I was disappointed with this jam. It was too runny and didn't have much flavor.
AAHILAKBAR VP
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Harley Evans
[email protected]I love the crunch of the pecans in this jam. It's a great addition to my morning yogurt.
Jason Wilson
[email protected]This jam is a great way to use up leftover pie filling. It's also a delicious and unique way to dress up a grilled cheese sandwich.
Hassan Jhander
[email protected]I'm so glad I found this recipe! This jam is a delicious and easy way to add a little something extra to my breakfast or lunch.
princess Mercy
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, biscuits, or even just by itself.
Emon Runa
[email protected]I've made this jam several times and it always turns out great. It's a family favorite!
mstatika akhte
[email protected]This jam is a great way to use up leftover pecans. It's also a delicious and unique gift.
Amos Wani
[email protected]I'm not a big fan of pecans, but I actually really liked this jam. The flavor is well-balanced and the texture is perfect.
Telfah Tala
[email protected]I was disappointed with this jam. It was too runny and didn't have much flavor.
Ellisha Gibson
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Omar Mustafa
[email protected]I love the combination of pecans and brown sugar in this jam. It's a great way to add a little something extra to my breakfast.
fikreab kebede
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the perfect addition to my morning toast.
Elise Souza
[email protected]This jam is so easy to make and it tastes amazing! I will definitely be making it again.
Fredd hussla
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved the unique flavor.
Carmela Cardenas
[email protected]This pecan pie jam is a delightful treat! It has the perfect balance of sweetness and nuttiness, and the texture is smooth and creamy.