PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
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Mysti Quinn
[email protected]These muffins were delicious! I would definitely recommend them to others.
Jeeb Jb
[email protected]I made these muffins for my kids and they loved them! They're a great after-school snack.
Abdullah Barosar
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra butter next time.
Minhaj Qamar 2020
[email protected]I'm not a huge fan of muffins, but these were really good. I would definitely make them again.
Nepal Share Market
[email protected]These muffins were delicious! I love the gooey pecan filling.
USR gamer
[email protected]I made these muffins with gluten-free flour and they turned out great! I'm so glad I found this recipe.
Samak Mand
[email protected]These muffins were a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Ibrahim Salameh
[email protected]I've never made pecan pie muffins before, but these turned out amazing! I'll definitely be making them again.
Tony McNally
[email protected]These muffins were the perfect addition to my Thanksgiving dessert table. They were a hit with my family and friends.
Webster Hamainza
[email protected]I'm not a big fan of pecans, but I still enjoyed these muffins. The filling was gooey and delicious.
Muhammad Qais Swati
[email protected]I made these muffins for my friends and they were a huge success! Everyone loved them.
John Damico
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a lighter, fluffier muffin.
Michael Mc Guire
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Carson Granger
[email protected]These muffins were easy to make and tasted delicious. I would definitely recommend them to others.
Emmanuel king
[email protected]I've made these muffins several times now, and they always turn out great. They're a favorite in my household!
Phichit
[email protected]These muffins were a bit too sweet for my taste, but my family loved them. They're definitely a great option for a special occasion.
Lovinna Friday
[email protected]I love pecan pie, but I'm not a huge fan of making pie crust. These muffins are the perfect solution! They're easy to make and just as delicious as traditional pecan pie.
Jjl Rowe
[email protected]These pecan pie muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with a gooey pecan filling. I will definitely be making these again!