PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350°F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar, and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring just until moistened.
- Spoon the batter into the cups, filling each two-thirds full. Bake the muffins for 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks.
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Hamza Nawab
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love to grab one on my way out the door in the morning.
Sharmila Dangi
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional pecan pie muffins.
Md Bappe
[email protected]These muffins are a great way to use up leftover pecans. I always have a few extra pecans after the holidays, and these muffins are the perfect way to use them up.
Hasnat Awan
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, and the pecan filling is to die for. I highly recommend this recipe!
Redson Chali
[email protected]These muffins are the perfect fall treat. The pecans and spices give them a warm and cozy flavor. I love to serve them with a cup of coffee or tea.
Amulda Erasmus
[email protected]I'm not a baker, but these muffins were so easy to make even I could do it. They turned out perfect and everyone loved them.
Kiyemba Bashir
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the muffins a richer flavor. I also added a teaspoon of cinnamon to the batter for a little extra spice.
Ruma Akther
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips instead of pecans and they were a hit. I'll definitely be making these again.
imrana Kadiri
[email protected]I'm not a huge fan of pecan pie, but these muffins were surprisingly good. The muffin itself is moist and flavorful, and the pecan filling is sweet and gooey. I would definitely make these again.
azalu fantaye
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're the perfect size for a grab-and-go breakfast or snack.
Saima friends Love forever
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. The muffins were moist and fluffy, with a gooey pecan filling. I highly recommend this recipe!
Kentrell Franklin
[email protected]I've tried many pecan pie muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with the perfect amount of sweetness. I love that they're also easy to make, so I can whip up a batch whenever I'm craving something sweet
Asihk Das
[email protected]These pecan pie muffins were a hit at my last party! They were so easy to make and tasted just like classic pecan pie, but in a convenient muffin form. I'll definitely be making these again.