PECAN PIE SQUARES

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Pecan Pie Squares image

Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 60

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, softened
1/3 cup sugar
1/2 teaspoon salt
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups corn syrup
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
  • In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
  • Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Square, Sodium 55 mg

Mahmoud Ahmed
m_a90@yahoo.com

These pecan pie squares are so easy to make and they taste incredible! The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the chocolate chips, which adds a nice sweetness and crunch. This is definitely a recipe


Adegoroye Ademola
a.a@gmail.com

I made these pecan pie squares for a bake sale and they were a huge hit! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly. I will definitely be making these again.


Pagla Boy
pb@yahoo.com

These pecan pie squares were a bit too sweet for my taste. I think I would have preferred them with less sugar. But overall, they were still a good dessert.


Bethan Roberts
bethan_roberts@hotmail.com

I love pecan pie and these squares were a great way to enjoy it! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.


Mariam Ntinda
m@gmail.com

These pecan pie squares were a bit too dry for my taste. I think I would have preferred them with a more gooey filling. But overall, they were still a good dessert.


Lorans Alkurdy
a@gmail.com

I made these pecan pie squares for my family and they loved them! The recipe was easy to follow and the squares turned out perfectly. I will definitely be making these again.


Marlon Vutomi
mv38@hotmail.fr

I followed the recipe exactly and my pecan pie squares turned out perfectly! The crust was flaky and the filling was gooey and delicious. I highly recommend this recipe.


Ramona Clinch
clinchramona@aol.com

These pecan pie squares were a bit too sweet for my taste. I think I would have preferred them without the chocolate chips. But overall, they were still a good dessert.


Shaniya Qreen
s.q@yahoo.com

These pecan pie squares are so easy to make and they taste incredible! The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the chocolate chips, which adds a nice sweetness and crunch. This is definitely a recipe


eva roman
roman_e53@yahoo.com

I was a bit skeptical about making these pecan pie squares because I'm not a huge fan of pecans. But I was pleasantly surprised! The squares were delicious and the pecans added a nice crunch. I would definitely make these again.


Kewenski Dossous
dkewenski39@hotmail.com

These pecan pie squares are amazing! The crust is flaky and the filling is gooey and delicious. I love the addition of the chocolate chips. This is definitely a recipe I will be making again and again.


Mugisha Lucky
m48@gmail.com

I made these pecan pie squares for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the squares turned out perfectly. I will definitely be making these again.


Sandy Fred
fsandy@aol.com

These pecan pie squares were a hit! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of the chocolate chips, which added a nice sweetness and crunch. Overall, this is a great recipe for a classic Southern dess


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