PECAN PIE SUPREME
Steps:
- 1. Blend pudding mix with corn syrup.
- 2. Gradually add evaporated milk and egg, stirring to blend.
- 3. Add pecans.
- 4. Pour into pie shell.
- 5. Bake at 375 until top is firm and just begins to crack, about 40 minutes.
- 6. Cool for at least 3 hours.
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Mireille Feison
[email protected]This pecan pie is a classic for a reason. It's always a hit with my family and friends.
Nurnobi Multimedia
[email protected]I love the gooey filling and the crunchy pecans in this pie. It's the perfect combination of textures.
Md. Masud Rana
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
zeeshan hassan
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweetness and crunch.
Njkou Mary
[email protected]This pecan pie is a must-try for any pecan pie lover. It's sure to become a new favorite.
Christiano Mandu
[email protected]I've made this pie for years and it's always a hit. It's the perfect balance of sweet and savory.
Parvez Ali Lashari
[email protected]This pie is perfect for any occasion. It's always a crowd-pleaser.
Mohamed salim Said
[email protected]This pecan pie is a labor of love, but it's worth it. The end result is a pie that is both beautiful and delicious.
Nene ThatAltgirl
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
nymaa togsoo
[email protected]This pecan pie is a classic for a reason. It's always a hit with my family and friends.
Abeer Masoud
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is rich and decadent, and the crust is perfectly flaky.
Attaullah Khankhan
[email protected]This pie is so easy to make and it tastes amazing! I love the gooey filling and the crunchy pecans.
ma3i3_xp
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pecan pie.
mdshakil 9876
[email protected]This pecan pie is absolutely delicious! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is flaky and buttery. I highly recommend this recipe!
Lolita Ratke
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The pie was so easy to make and it turned out perfectly. I will definitely be making it again.
Mara Stegariu
[email protected]This pecan pie is the best I've ever had! The filling is rich and creamy, with just the right amount of sweetness. The pecans are perfectly toasted and add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again and