PECAN PIE VI
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Provided by Marge
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 57.3 g, Cholesterol 85 mg, Fat 24.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 249.7 mg, Sugar 25.1 g
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Sajad ali Bhutti
[email protected]This pie is a little time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Mr_Molotof
[email protected]I love this recipe because it's so versatile. I can add different nuts or spices to change up the flavor.
Dawn Stamper
[email protected]This pecan pie is a holiday staple in my family. It's always a hit.
Ehtisham Shami
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jona Halder
[email protected]This pie is the best pecan pie I've ever had. The crust is flaky and the filling is rich and flavorful.
Hilia Hango
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Abugu Andrew
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it.
Nosipho Skeyi
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Margriet Karsmakers
[email protected]This pie is a must-try for any pecan pie lover. It's absolutely delicious.
Dargy Boy
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Oluf Smit
[email protected]This pie is amazing! I've made it several times and it's always a crowd-pleaser.
Sangobiyi Olanshile
[email protected]I love this recipe! It's my go-to pecan pie recipe. The filling is always so creamy and the crust is always flaky.
Yasir Noman
[email protected]Just made this pie for Thanksgiving and it was a hit! Everyone raved about it.
nwajide chibuike
[email protected]My first time making pecan pie and it was a success! The recipe was easy to follow and the pie was delicious. Thank you for sharing!
Karen Eisenberger
[email protected]Great recipe! I followed it exactly and the pie turned out perfect. Everyone loved it.
Firoz Sikder
[email protected]This pecan pie is incredible! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again and again.