PECAN PIE WITH CHOCOLATE CHIPS
A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.
Provided by pho1962
Categories Desserts Pies Pecan Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts; fold excess dough to form a rim and flute as desired.
- Mix eggs, corn syrup, brown sugar, white sugar, shortening, flour, espresso powder, and salt together in a bowl.
- Layer 1/2 of the chocolate chips on the bottom of each pie crust. Divide batter evenly between the 2 pies, covering the chocolate chips completely. Lay whole pecans on top in concentric circles or chop pecans and press under batter. Cover with aluminum foil so as not to overcook pecans.
- Bake in the preheated oven for 15 minutes. Uncover and continue to bake until set, about 30 minutes more. Remove from the oven and let cool completely, about 30 minutes. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 56.2 g, Cholesterol 58.1 mg, Fat 29.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 241.3 mg, Sugar 19 g
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Ameh blessing
b.ameh@gmail.comThis pie is always a hit at my parties. It's so easy to make and it always turns out perfectly.
waqas iqbal
iw@aol.comI'm not a huge fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Musa Yusif
y42@gmail.comThis pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful dessert.
Mia Sass
m-sass70@gmail.comThe crust on this pie is amazing. It's flaky and buttery, and it holds the filling perfectly.
Kate Galindo
g.k@hotmail.comI love the gooey filling in this pie. It's so rich and flavorful.
Chris Eastman
chris-eastman@yahoo.comThis pie is the perfect balance of sweet and nutty. It's not too sweet, and the pecans add a nice crunch.
Clinton Edward
c_e38@hotmail.comI love the way the chocolate chips melt in the gooey filling. It's like a little burst of chocolate in every bite.
Wali asim
awali17@yahoo.comThis pie is always a hit at my parties. It's so easy to make and it always turns out perfectly.
Zodwa Chiloane
c66@aol.comI've tried many pecan pie recipes, but this one is by far the best. The chocolate chips add a delicious twist that makes it truly unique.
Terra Mars 2030
t.210@gmail.comI made this pie for my family and they loved it! It was the perfect ending to our Thanksgiving dinner.
Zeeshan Qurashi
z@hotmail.frThis pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful dessert.
Hancy Raj
h_raj@yahoo.comThe crust on this pie is amazing. It's flaky and buttery, and it holds the filling perfectly.
Kalim Baloch
b@aol.comI love the gooey filling in this pie. It's so rich and flavorful.
haroon balouch
h@hotmail.co.ukThis pie is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.
Shakil Shak
s_s42@aol.comI'm not a baker, but this recipe was so easy to follow. Even I was able to make a beautiful and delicious pie.
Brent Randall
r_brent8@yahoo.comThis pie is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
DIKSHYA KARKI
karki_dikshya@gmail.comI love the combination of pecans and chocolate chips in this pie. It's the perfect balance of sweet and nutty.
Okuhle Sikhakhane
s-o64@hotmail.comThis pie was so easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was rich and decadent.
Barbara Jarrett
b0@gmail.comI'm not usually a fan of pecan pie, but this recipe changed my mind. The chocolate chips add a delicious twist that makes it impossible to resist.
Joey Rodriguez
r.joey44@gmail.comThis recipe was a hit at my last dinner party! The combination of pecans, chocolate chips, and gooey filling was simply irresistible.