PECAN PIE/TARTS

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Pecan Pie/Tarts image

An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

Provided by John DOH

Categories     Tarts

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs, slightly beaten
1 cup maple syrup
1/4 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon fresh vanilla
1 1/4 cups broken pecans
2 tablespoons butter
1/4 teaspoon maple extract
1 unbaked 9-inch pie shell

Steps:

  • Spread pecans in pie shell.
  • Mix remaining infredients with a wire whish and pour over pecans.
  • Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
  • Cool and serve.
  • Use tart shells as an alternative, make your own pie crust (not my skill set!).

Nutrition Facts : Calories 830.3, Fat 47.9, SaturatedFat 10.3, Cholesterol 121, Sodium 467.8, Carbohydrate 96.1, Fiber 5, Sugar 63.1, Protein 9.5

Erum Nadeem
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I would definitely recommend this recipe to anyone who loves pecan pie. It's a delicious and easy-to-make dessert.


Jamunatimsina Niroula
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These pecan pietarts are a great way to use up leftover pecans. They're also a great snack or dessert to have on hand.


Tammy Alfred
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I've tried several different recipes for pecan pietarts, and this one is my favorite. It's the perfect balance of sweetness and tartness.


Anthony Witherspoon
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These pecan pietarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Foysal Hasan
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I'm not a very experienced baker, but I was able to make these pecan pietarts without any problems. They turned out great!


Shafeek Kandarackel
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These pecan pietarts are a great way to use up leftover pie crust. They're also a great make-ahead dessert.


SAMUEL CHIAHA
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I made these pecan pietarts for my family and they loved them. They said they were the best pecan tarts they've ever had.


Fortune Mumba
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These pecan pietarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.


Rajppot Zeeshan
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I was a little skeptical about making these pecan pietarts because I'm not a huge fan of pecans, but I was pleasantly surprised. They were so good!


Taj Boltong
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These pecan pietarts are so delicious and easy to make. I love that I can use store-bought pie crust to save time.


Md. Zahid
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I've made these pecan pietarts several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.


Wenzel
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These pecan pietarts were a huge hit at my last dinner party! They're so easy to make and everyone loved them.