PECAN PINWHEELS
Chewy centers, a fancy shape and candied cherries make these cookies fun and festive. They're a favorite in my house at Christmastime. -Lorraine Rothermich, Portage Des Sioux, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Place cream in large bowl; let stand out at room temperature for 1 hour. Add vinegar; stir until thickened. Stir in yeast until dissolved; add the egg yolks. In a small bowl, combine flour and salt. Cut in butter. Gradually add to creamed mixture and mix well. Divide dough in half; wrap in plastic. Cover and refrigerate overnight., In a small saucepan, combine the pecans, 1/4 cup sugar, brown sugar and milk. Cook and stir over medium heat for 3 minutes; set aside., On a floured surface, roll each portion of dough into a 12-in. x 10-in. rectangle. With a sharp knife or pastry wheel, cut dough into 2-in. squares. Place 3 in. apart on lightly greased baking sheets., Cut through the dough from each corner of the square to within 1/2 in. of the center. Spoon 1/2 teaspoon of filling into the center of each square. Fold alternating points of the square to the center to form a pinwheel. Press a cherry half into the center of each. Sprinkle with remaining sugar., Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Imran suleman Imran suleman
[email protected]These pecan pinwheels were a little too sweet for my taste. I think I'll try making them with a different filling next time.
Jacqueline Moreno
[email protected]I made these pecan pinwheels for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Shayna
[email protected]These pecan pinwheels were delicious! The filling was sweet and nutty, and the crescent roll dough was flaky and buttery. They were perfect for my holiday party.
Hasiv Khan
[email protected]These pecan pinwheels were a little dry. I think I'll try adding some more butter to the filling next time.
Trapper Hammon
[email protected]I've made these pecan pinwheels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
miiro reagan
[email protected]These pecan pinwheels were amazing! I loved the combination of the sweet filling and the flaky crescent roll dough. I will definitely be making these again.
ARIFUR JAMAN SANAULLAH
[email protected]These pecan pinwheels were a little too sweet for my taste. I think I'll try making them with a different filling next time.
Jennifer Hall
[email protected]I made these pecan pinwheels for my family and they were a big hit! They're so easy to make and they taste amazing. I will definitely be making these again.
Shaziah Jhaupus
[email protected]These pecan pinwheels were delicious! The filling was sweet and nutty, and the crescent roll dough was flaky and buttery. They were perfect for my holiday party.
Vicky Musukwa
[email protected]I've been making these pecan pinwheels for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Mohammad Manchur
[email protected]These pecan pinwheels were a disappointment. The filling was bland and the crescent roll dough was tough.
Robert Perales
[email protected]I made these pecan pinwheels for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making these again.
Bleu ras
[email protected]These pecan pinwheels were a little more work than I expected, but they were worth it. They were a big hit at my potluck and everyone asked for the recipe.
tasawar hayat
[email protected]Not a fan. The filling was too sweet for my taste and the crescent roll dough was dry.
ArslanAli Ali
[email protected]These were delicious! I used a pre-made crescent roll dough to save time, and they turned out great. I will definitely be making these again.
Bismark Nyarkoh
[email protected]I've made these pecan pinwheels several times now and they're always a crowd-pleaser. The filling is sweet and nutty, and the crescent roll dough is flaky and buttery. They're perfect for any occasion.
Jose Ciprian
[email protected]These pecan pinwheels were a hit at my holiday party! They were easy to make and disappeared quickly.