PECAN PRALINE BARS
Make and share this Pecan Praline Bars recipe from Food.com.
Provided by WI Cheesehead
Categories Bar Cookie
Time 17m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
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Ibrahim Achtoun
[email protected]I've made these bars several times now and they're always a hit with my friends and family. They're the perfect dessert for any occasion.
Michelle butterfly
[email protected]These bars are so easy to make and they taste amazing. I love the way the praline topping melts in my mouth.
Kenny Ngei
[email protected]I followed the recipe exactly and the bars turned out perfectly. The praline topping is so delicious and addictive.
Giulia _
[email protected]These bars are amazing! I love the combination of the sweet and salty flavors. I will definitely be making these again.
Arslan Khan
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Aman Amanjha
[email protected]These bars were a disaster. The crust was too thick and the praline topping was too thin. I would not recommend this recipe.
Juber Ahmed
[email protected]I found the crust to be a little too dry. I would recommend adding a little more butter or shortening to the crust.
izabelle Robert
[email protected]These bars were a little too sweet for my taste. I would recommend reducing the amount of sugar in the praline topping by half.
karma maharjan
[email protected]I followed the recipe exactly and the bars turned out great. The only thing I would change is to add a little more salt to the crust. Other than that, these bars are perfect.
MAHAMUDUL HASAN APURBO
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the sweet and salty flavors. I will definitely be making these again and again.
Victoria Howick
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crust is perfectly flaky and the praline topping is divine. I highly recommend this recipe.
Kelly Fageroos
[email protected]These were a huge hit at my holiday party! I followed the recipe exactly and they turned out perfectly. The praline topping is so delicious and addictive. I will definitely be making these again.