PECAN PRALINE BREAD PUDDING WITH IRISH CREAM SAUCE RECIPE
This is a special dish to me because it makes my family say 'Mmmmmm'. It is often requested at holidays, special occasions and once instead of Birthday cake. This dish is sweet, rich and has amazing texture.
Provided by KerryBnTX
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Directions.
- Heat Oven to 300 degrees.
- Butter a 9"x13" glass baking pan.
- To prepare Custard:.
- Whisk custard ingredients until well combined. Add in Bread and let soak while you make the topping.
- To prepare Topping:.
- Mix ingredients until crumbly and butter is incorporated throughout.
- To assemble:.
- Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly over Custard.
- Bake 45 minute @ 300 degrees. Increase oven temperature to 350 degrees and bake an additional 15 minute It should look puffed up and test done. Let set for 10-15 minute before serving.
- To prepare Irish Cream Sauce:.
- In a saucepan over medium heat stir & dissolve Sugar into Cream. Add the Irish Cream, raise heat and bring to low boil. Let boil 2-3 minute to burn off alcohol. Make a slurry by adding the Milk & Corn Starch together & stirring util completely dissolved. Lower heat, add slurry, return to boil & stir constantly. Let thicken until spoon is coated and a nice sauce consistency. Remove from heat & cover until ready to serve. Yield: serves 12.
- Notes:
- Serve sauce over pudding as desired.
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Tshidi Mehlape
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
URAN CHROMATIC BASSiE
[email protected]I've made this bread pudding several times and it's always a hit.
raufun islam
[email protected]I made this bread pudding for my husband's birthday and he loved it.
Forkan nizammani
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Messi
[email protected]I'm gluten-free, so I used a gluten-free bread for the pudding. It turned out just as good as the original recipe.
Arab Matiullah
[email protected]This bread pudding is the perfect dessert for a special occasion.
Renita Young
[email protected]I'm not a big fan of Irish cream, so I used a different liqueur instead. It still turned out great.
Hedwig Gaming
[email protected]This recipe is a keeper. I'll be making it for years to come.
Prabin Gupta
[email protected]I used a different type of bread for the pudding and it still turned out great.
Meenat Muhammad
[email protected]I added a bit of cinnamon and nutmeg to the bread pudding batter and it turned out amazing.
Mubiru Matia
[email protected]This bread pudding was easy to make and so delicious. I'll definitely be making it again.
Rana aryan Rajput
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Naim Farhan
[email protected]I followed the recipe exactly and it turned out perfectly. My guests raved about it.
Lee Malone
[email protected]This is the best bread pudding I've ever had. The combination of flavors and textures is divine.
Hiba Waqas
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The flavors and textures were amazing.
Baber Jan
[email protected]This bread pudding was a hit at our family gathering! The pecan praline topping added a delicious crunch and sweetness, while the Irish cream sauce was the perfect finishing touch.