PECAN PRALINE TOPPING
Categories Egg Dessert Bake Thanksgiving Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Butter rimmed baking sheet. Using fork, beat egg white and 1 tablespoon water in medium bowl until foamy. Add brown sugar and stir until sugar dissolves. Add pecan halves and toss to coat. Spread pecan mixture on prepared baking sheet (some egg white-sugar mixture will flow out onto baking sheet). Bake until nuts are deep brown and crisp, stirring occasionally, about 25 minutes. Remove from oven; stir to loosen nuts from baking sheet. Cool nuts completely on sheet. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
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Sk sohidul
[email protected]I can't wait to try this topping on my next batch of cookies.
Luca Shibley
[email protected]This topping is the perfect finishing touch for any dessert. It's sure to impress your guests.
cricket news imran khan
[email protected]This recipe is a keeper! I'll definitely be making this topping again.
Hannan Poro Tv
[email protected]This topping is way too expensive to make. I'll stick to buying it from the store.
Danish Awan
[email protected]I followed the recipe exactly, but my topping didn't turn out as expected. It was too runny.
Puspa Gg
[email protected]This topping was a bit too sweet for my taste. I think I'll try using less sugar next time.
ntombifuthi ntonga
[email protected]I'm not a huge fan of praline, but I thought this topping was pretty good. It was sweet and crunchy, but not too overpowering.
Kailyn Laubscher
[email protected]This topping is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Tactson
[email protected]I love the way this topping caramelizes. It's so beautiful and it tastes even better than it looks.
Bjorn Tore Arenas Gjerstad
[email protected]This is the best pecan praline topping I've ever had! It's so rich and flavorful.
Olivia berry
[email protected]This topping is so versatile! I've used it on everything from pancakes to waffles to muffins.
Yvonda McGranahan
[email protected]I've made this topping several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and crunchy.
Elizabeth Wanjiku
[email protected]This is my new favorite topping for ice cream! It's so easy to make and it adds so much flavor.
Arbaz Haider
[email protected]I made this topping for my sweet potato casserole and it was a hit! Everyone loved the nutty flavor and the crunchy texture.
Amrit breaker
[email protected]This pecan praline topping was absolutely delicious! It was so easy to make and added the perfect touch of sweetness and crunch to my dessert.