PECAN PUMPKIN BREAD
Steps:
- Add this to the flour mixture and butter mixture. Stir in 1 cup chopped pecans. Line 2 loaf pans with wax paper. Grease paper and sides of pan. Pour in batter, bake at 350° for one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breads #breakfast #oven #potluck #holiday-event #thanksgiving #brown-bag #quick-breads #brunch #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Sarah Mugode
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. The bread is moist and flavorful, and the pecans add a nice crunch.
Mehar Naeem
[email protected]This bread was a huge hit at my Thanksgiving dinner! Everyone loved it. The bread is moist and flavorful, and the pumpkin and pecan flavors are perfectly balanced.
Steven Page
[email protected]This is the best pumpkin bread recipe I've ever tried! It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making this again and again.
Kibrea Arif
[email protected]I love this recipe! The bread is moist and flavorful, and the pecans add a nice crunch. I've made it several times and it's always a hit.
Janice Tologanak
[email protected]This bread is so moist and delicious! The pumpkin and pecans are a perfect combination. I'll definitely be making this again.
Rizwan Butt
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The bread is moist and flavorful, and the pecans add a nice touch. I'll definitely be making this again.
Charles Thompson
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the pecans add a nice crunch.
ali Hamza
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it. The bread is moist and fluffy, and the pumpkin and pecan flavors are perfectly balanced.
Trever Hume
[email protected]This bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I especially love the pecan topping.
Vincent Prosser-Ficarra
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It really makes a difference in the flavor and texture. The bread is moist and flavorful, and the pecans add a nice crunch.
Notti Osama
[email protected]So easy to make and so delicious! I made this bread for a potluck and it was gone in minutes. Definitely a keeper.
Kotie Jacobs
[email protected]This pumpkin bread was a hit with my family! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and spicy. I'll definitely be making this again.