RUSSIAN CABBAGE BORSCHT
Make and share this Russian Cabbage Borscht recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
- Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
- Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
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[email protected]This borscht is delicious and easy to make. It's a great weeknight meal.
Siphokazi Hlope
[email protected]I've made this borscht several times and it's always a hit. It's a great way to use up leftover cabbage.
Wafaa Zahid
[email protected]This borscht is so flavorful and satisfying. It's the perfect comfort food.
Baba Azeem
[email protected]I'm so glad I found this recipe. It's the perfect addition to my winter soup rotation.
S A
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
eunice bateh
[email protected]I love the addition of the dill and sour cream. It really takes the dish to the next level.
Cindy Davis
[email protected]This borscht is so hearty and filling. It's the perfect meal for a cold winter day.
Wave Rider
[email protected]I made this borscht for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Elle Bradshaw
[email protected]This is the best borscht I've ever had! The flavors are so well-balanced and the cabbage gives it a really nice texture.
Md Mahbub
[email protected]I've never made borscht before, but this recipe made it easy. It turned out great and my family loved it.
Khursed Sha
[email protected]This borscht is so easy to make and it's so delicious. I love how the cabbage and beets give it such a unique flavor.
Saron Fisseha
[email protected]I made this borscht for my family and they loved it! Even my picky kids ate it without complaint.
Ahmad Isma'eel Abdul-kareem
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this borscht. The cabbage flavor was subtle and not overpowering.
Mc Alexander
[email protected]I've been making this borscht for years and it never disappoints. It's the perfect winter soup.
Mredu Maruf
[email protected]This is my go-to recipe for borscht. It's always a crowd-pleaser. I like to serve it with a side of rye bread and butter.
Masuda Khanom
[email protected]I made this borscht for a party and it was a hit! Everyone loved it. I'm so glad I found this recipe.
Jaquell toombs
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the addition of the dill and sour cream. It really takes the dish to the next level.
Mohomed Rizwan
[email protected]I've never had borscht before, but I was pleasantly surprised by how much I enjoyed it. The cabbage gave it a really unique flavor that I wasn't expecting. I'll definitely be making this again.
Richard Bassil
[email protected]This borscht is amazing! The flavors are so rich and complex. I love the sourness of the cabbage and the sweetness of the beets. It's the perfect comfort food for a cold winter day.