PECAN PUMPKIN PIE-NON DAIRY
ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.
Provided by chia2160
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
- spread in bottom of pie crust.
- combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
- stir in nuts.
- spoon over pumpkin layer.
- place on a baking sheet and bake for 50 minutes until set.
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M Ameen
[email protected]I'm not a big fan of pumpkin pie, but this recipe might change my mind.
Chris Schofield
[email protected]This recipe looks delicious! I can't wait to try it.
Tersoo Frank
[email protected]I love that this recipe is non-dairy. It's a great option for people with allergies or dietary restrictions.
Jjhg Jgf
[email protected]This pie is perfect for fall. The flavors are warm and comforting.
Hannah Blankenship
[email protected]I made this pie for my Thanksgiving dinner, and it was a huge hit! Everyone loved it.
Courtney Varnes
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is delicious!
Matas Varanavicius
[email protected]I'm allergic to pecans, so I used chopped walnuts instead. The pie still turned out great!
Chandra Sutton
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
janat t
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.
Ehsan Afzal
[email protected]This pie was easy to make and turned out delicious! I'll definitely be making it again.
mpublic online TV
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The filling was light and fluffy, and the crust was perfectly flaky.
Vuyisile Sizila
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sajid Malhi
[email protected]I didn't have any pecans, so I used walnuts instead. The pie still turned out great!
Janet Obondo
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Diana Caudill
[email protected]I love this recipe! The filling is so creamy and flavorful, and the crust is flaky and buttery. It's the perfect pie for Thanksgiving or any other special occasion.
Munir Jps
[email protected]This recipe was easy to follow, and the pie turned out great! I will definitely be making it again.
Shadab Shaikh Dyd
[email protected]This pie was delicious! I made it for my family, and they all loved it. The crust was especially good.
AM Asif
[email protected]I've been looking for a good non-dairy pumpkin pie recipe, and this one is it! The filling was smooth and creamy, and the crust was perfectly flaky.
ABDUL SANIABDUL
[email protected]This pecan pumpkin pie was a hit at Thanksgiving! I used almond milk instead of regular milk, and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery.