PECAN RAISIN BREAD MORNING CASSEROLE
Prepare the night before and bake in the morning and you will have more time to spend with your family at breakfast. Fabulous dish from the Jones Sausage Co!
Provided by Marie
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare 13 x 9 glass baking dish with non-stick spray.
- Cube raisin bread and place in baking dish.
- Brown sausage, drain and cut into bite size pieces.
- Mix with bread in baking dish.
- In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
- Pour over bread and sausage.
- Cover with plastic wrap and refrigerate 8 hours or overnite.
- Heat oven to 350 degrees.
- Combine all topping ingredients and spoon over top of casserole.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 704.2, Fat 42.6, SaturatedFat 17, Cholesterol 228.8, Sodium 665.9, Carbohydrate 66.9, Fiber 3.8, Sugar 33.6, Protein 16.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #fruit #oven #nuts #dietary #equipment
You'll also love
Thalukanyo Mulaudzi
[email protected]I would definitely recommend this casserole to anyone who loves pecan-raisin bread.
mr rn
[email protected]This casserole is a great make-ahead breakfast or brunch dish.
Bilal Bila
[email protected]I've never had pecan-raisin bread before, but this casserole was delicious!
Saim Rizwan
[email protected]This casserole is perfect for a special breakfast or brunch.
Tiany Ase
[email protected]I love the crunchy pecan topping on this casserole.
WW WW
[email protected]This dish is a great way to use up leftover pecan-raisin bread.
Lacy Dockery
[email protected]This casserole is so easy to make and it tastes amazing! I love the combination of pecans, raisins, and cream cheese.
Nirob Roy (My Love Lokkhi)
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or even dessert.
coc fighter
[email protected]This is a great recipe for using up leftover pecan-raisin bread. The casserole is moist and flavorful, and the cream cheese topping is a nice touch.
Shamape gaming
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The casserole was also very easy to make, which is always a bonus.
Ali Warraich
[email protected]This casserole was a hit with my family! The pecan-raisin bread gave it a unique and delicious flavor, and the cream cheese and butter topping was the perfect finishing touch. I'll definitely be making this again.