PECAN-RAISIN CINNAMON ROLLS
The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. -Marvel Irvine, Alta, California
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes., Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins. , Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13x9-in. baking pans., Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown. , In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.
Nutrition Facts :
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Jose Neto
[email protected]I'm not a huge fan of cinnamon rolls, but these were pretty good. The dough was soft and fluffy, and the filling was sweet and gooey. I liked the pecan-raisin combination. Overall, I thought these were a good cinnamon roll.
Pugghh Pubg
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the filling was sweet and gooey. I loved the pecan-raisin combination. These are definitely going to be a new favorite in my house.
Travis Nunn
[email protected]I've made these cinnamon rolls several times now, and they are always a hit. They're easy to make and always turn out perfectly. The pecan-raisin filling is my favorite part. It's so sweet and gooey. I highly recommend this recipe!
Kasule Clark
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was gooey and flavorful. I loved the pecan-raisin combination. These are definitely going to be a new favorite in my house.
Saharukh Farhan (rick)
[email protected]These cinnamon rolls were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half. Otherwise, they were delicious!
Catherine Sanchez
[email protected]I'm not a baker, but these cinnamon rolls were easy to make and turned out great! The dough was easy to work with, and the filling was delicious. I'll definitely be making these again.
Leah Hililan
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the filling was sweet and gooey. I loved the pecan-raisin combination. These are definitely going to be a new favorite in my house.
Theresa Lapin
[email protected]These cinnamon rolls were a bit of a disappointment. The dough was dense and dry, and the filling was bland. I think I'll stick to my old cinnamon roll recipe.
Sithmi Liyanage
[email protected]I've made these cinnamon rolls several times now, and they are always a hit. They're easy to make and always turn out perfectly. The pecan-raisin filling is my favorite part. It's so sweet and gooey. I highly recommend this recipe!
Muhammadharis haris
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was gooey and flavorful. I loved the addition of pecans and raisins. They really took these rolls to the next level. I will definitely be making these again.
Khan Shah Sii
[email protected]The pecan-raisin cinnamon rolls were delicious, but they were a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half. Otherwise, they were perfect!
Muhammad Anisur Rahman
[email protected]These cinnamon rolls were a hit at my brunch party! They were easy to make, and they turned out beautifully. The pecan-raisin filling was a nice twist on the classic cinnamon roll. I will definitely be making these again.
Shoaib Asif
[email protected]I'm not a huge fan of raisins, but these cinnamon rolls were still delicious. The pecan praline filling was rich and decadent, and the dough was perfectly cooked. I'll definitely be making these again, but I'll omit the raisins next time.
david dymitraszczuk
[email protected]These pecan-raisin cinnamon rolls were delightful! The filling was perfectly sweet and gooey, and the dough was light and fluffy. I added a little extra cinnamon to the filling, and it really made the rolls pop. My family loved them!