PECAN RICE STUFFING
Curry and cumin lend wonderful flavor to this side dish that gets its sweetness from raisins and its crunch from pecans. "The delicious recipe works well for stuffing Cornish hens," Daphne Blandford writes from Gander, Newfoundland.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, cumin and curry powder. Add the rice; cook and stir until evenly coated. Add broth; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender and liquid is almost absorbed. Stir in the onions, raisins and pecans.
Nutrition Facts : Calories 215 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 258mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yarna di jaan
[email protected]This stuffing is a game-changer! It's so delicious and easy to make. I will definitely be making it again and again.
Keagan Hewett
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
varun bruawat
[email protected]This stuffing is a must-try for any stuffing lover. It's so easy to make and it always turns out delicious.
Dennis Smith
[email protected]I made this stuffing for my family's Christmas dinner and everyone loved it. It was the perfect addition to our holiday feast.
Jenish GAutam
[email protected]This stuffing is so moist and flavorful. I could eat it as a meal on its own!
RONALD KIRUI
[email protected]I love the addition of pecans to this stuffing. It gives it a really unique and delicious flavor.
Nur islam Samir
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect balance of sweet and savory.
Mike Nichols
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect.
Abdul Rehman
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser! Everyone loved the combination of flavors and textures.
Bianca Nkem
[email protected]This pecan rice stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the pecans added a nice crunch. I will definitely be making this again next year.