PECAN ROLL-UPS
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.-Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azaria Wilcox
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Md Shifat
[email protected]I've made these roll-ups several times and they're always a hit. They're the perfect dessert for any occasion.
Abisha Tiger
[email protected]These roll-ups are the perfect dessert for a crowd. They're easy to make and they're always a hit.
Samjana Ghale
[email protected]I love that these roll-ups can be made with different fillings. I've tried them with apple pie filling, blueberry pie filling, and even chocolate ganache.
Amanda Loxas
[email protected]These roll-ups are a great way to use up leftover pie crust. They're also a great way to satisfy your sweet tooth.
Zizo ALagae
[email protected]I've tried many pecan roll-up recipes, but this one is by far the best. The filling is rich and decadent, and the pastry is flaky and light.
Aasha Khanal
[email protected]These roll-ups are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Josh Wells
[email protected]I love that these roll-ups can be made ahead of time. It makes them a great option for busy weeknights.
Mulm Mopa
[email protected]These roll-ups are the perfect combination of sweet and crunchy. They're also really easy to make.
Ramesh Chaisir
[email protected]I made these roll-ups for my daughter's birthday party and they were a huge success. The kids loved them!
Md Shahidkhan
[email protected]These roll-ups are the perfect sweet treat for any occasion. They're easy to make and they're always a hit.
MD. Ariyan
[email protected]I'm always looking for new and easy dessert recipes. These roll-ups fit the bill perfectly. They're quick to make and they're always a hit.
Yasso 2535 Ahmed
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
kabir lawan
[email protected]I've made these roll-ups several times and they're always a hit. They're the perfect balance of sweetness and crunch.
The Three Musketeers
[email protected]These roll-ups are perfect for a quick and easy dessert. They're also great for potlucks and bake sales.
Sandra Eva
[email protected]I'm not much of a baker, but I was able to make these roll-ups with no problems. They turned out great and my friends loved them.
Chad Lisle
[email protected]These are the best pecan roll-ups I've ever had! The recipe is easy to follow and the results are amazing.
Pradip Khaling
[email protected]I made these roll-ups for my family and they disappeared in minutes! The filling was sweet and gooey and the pastry was flaky and delicious.
SK Abid
[email protected]These pecan roll-ups were a huge hit at my holiday party! They were so easy to make and everyone loved them.