Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions and mushrooms in butter until tender. Stir in the soup, milk, Worcestershire sauce, salt and pepper until blended; bring to a boil. Remove from the heat., Drain pasta. Add the pasta, salmon, peas, pecans and pimientos to the skillet. Transfer to a greased shallow 3-qt. baking dish. , Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with potato chips.
Nutrition Facts : Calories 295 calories, Fat 17g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 668mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Tomas Ayala
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Sheikh Asif
[email protected]I've made this casserole several times and it's always a hit. It's a great weeknight meal.
mzizi aubrey
[email protected]This casserole is a great way to get your kids to eat salmon. My kids love it!
Lilly Petty
[email protected]I love this casserole! It's so easy to make and it's always a hit.
Muntazir Ali
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
asad nawaz
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat salmon.
Celina chootkan
[email protected]This casserole is a great way to use up leftover salmon. It's also a great meal to make ahead of time.
Sweetmix Gh
[email protected]I'm not a big fan of fish, but this casserole was really good. The pecan topping was the perfect complement to the salmon.
Ines Lahti
[email protected]I made this casserole for my in-laws and they loved it. They said it was the best salmon they had ever had.
Angie Holmes
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Qamar Al Abbas
[email protected]I've made this casserole several times and it's always a hit. It's a great weeknight meal.
ImrAn G
[email protected]This casserole is a great way to get your kids to eat salmon. My kids love it!
Panagiotis Prodromou
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Dakota Cameron
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Hasinah Abubakar
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Shelby Grindstaff
[email protected]This dish was delicious! The salmon was moist and flavorful, and the pecan topping added a nice crunch. I would definitely recommend this recipe.
Darren Mitchell
[email protected]I'm not a huge fan of salmon, but this casserole changed my mind. The pecan topping was the perfect complement to the salmon, and the casserole was very easy to make.
Nahom Samuel
[email protected]This pecan salmon casserole was a hit with my family! The salmon was cooked perfectly and the pecan topping added a delicious crunch. I will definitely be making this again.