PECAN SALMON CASSEROLE

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Pecan Salmon Casserole image

Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

1 package (16 ounces) small shell pasta
2 medium onions, finely chopped
1/2 pound sliced fresh mushrooms
1/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
2 cups frozen peas
1 cup chopped pecans, toasted
1 jar (2 ounces) diced pimientos, drained
1/2 cup crushed potato chips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions and mushrooms in butter until tender. Stir in the soup, milk, Worcestershire sauce, salt and pepper until blended; bring to a boil. Remove from the heat., Drain pasta. Add the pasta, salmon, peas, pecans and pimientos to the skillet. Transfer to a greased shallow 3-qt. baking dish. , Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with potato chips.

Nutrition Facts : Calories 295 calories, Fat 17g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 668mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.

Tomas Ayala
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This casserole is perfect for a special occasion. It's elegant and delicious.


Sheikh Asif
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I've made this casserole several times and it's always a hit. It's a great weeknight meal.


mzizi aubrey
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This casserole is a great way to get your kids to eat salmon. My kids love it!


Lilly Petty
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I love this casserole! It's so easy to make and it's always a hit.


Muntazir Ali
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This casserole is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


asad nawaz
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I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat salmon.


Celina chootkan
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This casserole is a great way to use up leftover salmon. It's also a great meal to make ahead of time.


Sweetmix Gh
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I'm not a big fan of fish, but this casserole was really good. The pecan topping was the perfect complement to the salmon.


Ines Lahti
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I made this casserole for my in-laws and they loved it. They said it was the best salmon they had ever had.


Angie Holmes
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This casserole is perfect for a special occasion. It's elegant and delicious.


Qamar Al Abbas
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I've made this casserole several times and it's always a hit. It's a great weeknight meal.


ImrAn G
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This casserole is a great way to get your kids to eat salmon. My kids love it!


Panagiotis Prodromou
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I love this casserole! It's so easy to make and it's always a crowd-pleaser.


Dakota Cameron
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This recipe is a keeper! It's easy to make and always turns out great.


Hasinah Abubakar
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I made this casserole for a potluck and it was a big hit. Everyone loved it!


Shelby Grindstaff
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This dish was delicious! The salmon was moist and flavorful, and the pecan topping added a nice crunch. I would definitely recommend this recipe.


Darren Mitchell
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I'm not a huge fan of salmon, but this casserole changed my mind. The pecan topping was the perfect complement to the salmon, and the casserole was very easy to make.


Nahom Samuel
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This pecan salmon casserole was a hit with my family! The salmon was cooked perfectly and the pecan topping added a delicious crunch. I will definitely be making this again.