PECAN SANDIES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g
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Ami Manus
[email protected]I've made these cookies several times and they're always a hit. Thanks for sharing the recipe!
Asad JilaNi Khan
[email protected]I made these cookies with gluten-free flour and they turned out great!
Cozimore Sigodhoma
[email protected]These cookies are a bit bland. I would recommend adding some spices to the dough.
Bandali Aisha
[email protected]I love the way these cookies taste, but they're a bit too soft for my liking.
Jason Evans
[email protected]I found these cookies to be a bit too sweet.
Rahima Khaton
[email protected]These cookies are a bit too crumbly for my taste.
Aamir Sameer
[email protected]I've never made pecan sandies before, but these turned out great. I'll definitely be making them again.
Jarin Tasnim
[email protected]I made these cookies with my kids and they had a blast. It's a great activity for a rainy day.
Tom Woolrich
[email protected]I would recommend chilling the dough for at least 30 minutes before baking. This will help the cookies to keep their shape.
Rana Almaskhan
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Ram Thapa
[email protected]I love the way these cookies look. They're so festive!
Amiree Sam
[email protected]These cookies are a great way to use up leftover pecans.
Opelong Matshwisa
[email protected]I made these cookies for a bake sale and they sold out quickly. They're so good!
SYED ALAUDDIN
[email protected]These cookies are so easy to make! I love that I can make them with ingredients I already have on hand.
Violet Akisa
[email protected]I found these cookies to be a bit dry. I would recommend adding more butter to the recipe.
John W
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Shepherd Chisale
[email protected]I made these cookies for my family and they loved them. They're so soft and chewy.
Marc Abi aad
[email protected]These cookies are amazing! I love the combination of pecans and chocolate.
keabecoe tlhakudi
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Zimi Myataza
[email protected]These cookies are so delicious! I made them for a party and they were a huge hit. Everyone loved them.