PECAN SANDIES COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PECAN SANDIES COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325.
- In a large bowl, blend the butter, egg yolks and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 15-17 minutes, or until the edges are light brown in color.
- Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 10 days.
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Kyra G
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Rohiem Shirf
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
COC GAMING
[email protected]I had a bit of trouble getting the cookies to hold their shape, but they still tasted good.
Immanuel Sauceda
[email protected]These cookies were a bit dry, but they were still edible.
Debebe Ashenafi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nahima Sultana
[email protected]I've tried many pecan sandie recipes, but this one is by far the best. The cookies are so flavorful and the texture is perfect.
Juana Bustoz
[email protected]These cookies are perfect for a quick and easy dessert. They're also really delicious!
Nadiya Sabadosh
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
Natamba Ronald
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Valbona Hysa
[email protected]These cookies are so addictive! I can't stop eating them.
Sanam Khan
[email protected]I love the combination of pecans and chocolate chips in these cookies. They're the perfect combination of sweet and salty.
Marjana alam
[email protected]These cookies are so easy to make, even for a novice baker like me. They're also really delicious and perfect for any occasion.
Anas Shaikh
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Manuka Sandaruwan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love that they can be made ahead of time, too.