PECAN SOUR CREAM CAKE
There's a surprise inside this tender cake from Rachel Yoder of Middlebury, Indiana: a sweet streusel filling. And the pretty drizzled icing has a pleasing touch of cinnamon instead of the usual vanilla.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream. , Pour 2 cups batter into an 8-in. fluted tube pan coated with cooking spray. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 549 calories, Fat 27g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 309mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 1g fiber), Protein 9g protein.
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Gavin Strawn
[email protected]This cake is a fail.
Colleen Pienaar
[email protected]I would not make this cake again.
Steven Attrill
[email protected]I'm sorry, but this cake was just not good.
Berlin Berlin
[email protected]This cake is a waste of time and ingredients.
Yana_ K
[email protected]I would not recommend this recipe.
Robert Mays
[email protected]This cake was a disappointment. It was bland and flavorless.
Jonie Ahmpd
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Bailey Wardlaw
[email protected]The cake was a little dry, but the frosting was delicious.
Tricia Blake
[email protected]This cake is a bit too sweet for my taste, but it's still good.
amanda is emo
[email protected]I'm not a baker, but this cake turned out great. It was easy to follow the instructions.
Pasquinel Downey
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Jamshad Ayub
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best cake she'd ever had.
Lucinda Temmers
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Jason Clark Sr.
[email protected]I'm not usually a fan of sour cream cakes, but this one is an exception. It's really good!
Sajan Kumar
[email protected]5 stars! This cake is delicious.
Elizabeth Folashayo Ogunbona
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make.
Nigatu Habtamu
[email protected]I love the combination of flavors in this cake. The sour cream makes it moist and the pecans add a nice crunch.
Mohsin 1
[email protected]The cake was easy to make and the instructions were clear. I'll definitely be making it again.
Genesis Arroyo
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
James Giddens
[email protected]This cake was a hit at my party! It was moist and delicious, and the sour cream and pecans gave it a unique flavor.