PECAN SOUR CREAM POUND CAKE
Orignally posted by Carole10 at allrecipes. Her intro: "I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans."
Provided by Pinay0618
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 589.2, Fat 23.8, SaturatedFat 13.2, Cholesterol 154.8, Sodium 171.2, Carbohydrate 88.5, Fiber 0.8, Sugar 60.6, Protein 7
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Hussain Ali Yosafzai
[email protected]This cake was delicious! It was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
SaNdRiKa
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the pecans added a nice crunch.
Ann Ndisho
[email protected]I'm not a huge fan of pound cake, but this one was really good! It was moist and flavorful, and the pecans added a nice touch. I would definitely make this again.
Dauda Bashir
[email protected]This cake was so easy to make and it turned out so delicious! The sour cream made it so moist and the pecans added a nice crunch. I will definitely be making this again.
Keke
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist, flavorful, and the pecans added a nice touch. My family loved it!
Tayeba Akter
[email protected]This cake was delicious! The sour cream made it so moist and the pecans added a nice crunch. I will definitely be making this again.
Yoanna Reyes
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Eisha Abbas
[email protected]I've tried a lot of pecan sour cream pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the pecans add the perfect touch of sweetness. I highly recommend this recipe!
Alice Wonderland
[email protected]This cake was easy to make and turned out so moist and flavorful. The sour cream really makes a difference in the texture. I'll definitely be making this again!
Shahrair Aminul
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best pound cake he's ever had.
Obaapaadepa Papabiellen
[email protected]This cake was a huge hit at my potluck! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Polo Johnson
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the pecans added a nice crunch. My family loved it!
Daniel Akpebi
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good dessert. The texture was nice and moist, and the pecans added a nice crunch.
Brianna C
[email protected]Not a fan. The cake was too dense and dry for my taste. I also found the sour cream flavor to be a bit overpowering.
Md Tasin Ahmed
[email protected]Absolutely divine! This cake is so moist and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again and again.
Roseodemi Metseagharun
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The sour cream makes it so moist and the pecans add a nice touch of sweetness. It's the perfect dessert for any occasion.
Sadia Afreen
[email protected]Easy to follow recipe and the cake came out delicious. Would definitely recommend!
Lane Bejan
[email protected]Followed the recipe to a T and the cake turned out perfect. It was so moist and flavorful, and the pecans added a nice crunch. My family loved it!
Roshan Kumara
[email protected]This pecan sour cream pound cake was a hit at my last dinner party! The texture was moist and dense, and the flavor was perfectly balanced with a hint of sour cream tanginess. I'll definitely be making this again.