PECAN SQUARES
Categories Dairy Dessert Bake Pecan Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 20 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Blend flour and powdered sugar in processor. Add butter and cut in, using on/off turns, until moist clumps form. Press dough onto bottom of prepared pan. Bake until golden, about 20 minutes. Maintain oven temperature.
- Stir pecans, brown sugar, honey and cream in heavy small saucepan over medium heat until sugar dissolves. Boil until mixture bubbles, about 2 minutes.
- Pour pecan mixture over crust. Bake until filling bubbles and is light caramel color, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.) Cut into squares and serve.
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NAHOM
[email protected]These pecan squares are simply delicious. I highly recommend them.
Dottie Whitmore
[email protected]I made these pecan squares for my friends and they were a huge hit! They loved the flaky crust and the gooey filling.
Ali Mrrli
[email protected]These pecan squares are the perfect dessert for any occasion. They're easy to make, they taste amazing, and they're sure to impress your guests.
Masood Rahman
[email protected]I've never made pecan squares before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.
Alom Shohag
[email protected]These pecan squares are a must-try for any pecan lover! They're so delicious and they're sure to be a hit at your next party.
David NNaemeka
[email protected]I made these pecan squares for my family and they loved them! They're so easy to make and they taste amazing.
pasindu madushan
[email protected]These pecan squares are the best I've ever had! The crust is perfectly flaky and the filling is just the right amount of sweetness.
Colin O'Brien
[email protected]I've made these pecan squares several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dastgeer Mughal M Atiq
[email protected]These pecan squares are delicious! The crust is flaky and the filling is gooey and sweet. I highly recommend them.
Sibusiso Smith
[email protected]I made these pecan squares for a party last weekend and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Farhan Malik
[email protected]These pecan squares are soooo good! They're the perfect combination of sweet and nutty, and the crust is just the right amount of flaky. I'll definitely be making these again soon.