PECAN STICKY MUFFINS

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PECAN STICKY MUFFINS image

Number Of Ingredients 12

Combine:
2 c flour
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
Beat until smooth:
2 eggs
1 c milk
1/4 c vegetable oil
1/2 c packed brown sugar
1 tsp vanilla extract
Stir into dry ingredients until moistened.

Steps:

  • Into greased muffin cups, spoon 1 tsp melted butter 1 tsp brown sugar 1 tbl pecans Top with 1/4 c batter Bake at 350 for 25-30 min. Invert pan onto foil. Let stand 2 minutes before removing pan.

Mntu Zulu
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I thought these muffins were just okay. The flavor was a bit bland for my taste and the texture was a little dry. I might try adding some extra spices or maybe a glaze next time.


Nuhan 1234
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Easy to make and oh-so-yummy! I followed the recipe exactly and the muffins turned out perfectly. My family loved them and they'll definitely be a regular in my breakfast rotation.


Rabi Abeke
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These muffins are dangerously delicious! I had to hide them from myself or I would have eaten the entire batch in one sitting. The streusel topping is especially addictive.


Cherie Sweigart
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These pecan sticky muffins were a hit at my last brunch party! They were incredibly moist and flavorful, with a perfect balance of sweetness and crunch. My guests raved about them, and I've already had multiple requests for the recipe.


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