PECAN TASSIES
This is one of my favorite Christmas cookie tray recipes. I got this recipe from Goodhousekeeping Magazine many years ago.
Provided by cookiebaker
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In small bowl, with mixer at high speed, beat cream cheese with 1/2 cup butter until creamy.
- Reduce speed to low, add flour and granulated sugar and beat until well mixed.
- Cover and refrigerate 30 minutes.
- In medium bowl mix brown sugar, vanilla, salt, egg, pecans and remaining 1 tablespoon or butter until filling is blended.
- With floured hands, divide dough into 24 equal pieces (dough will be very soft).
- With floured fingertips, gently press dough pieces evenly onto bottoms and up sides of twenty-four 1 3/4" by 3/4 to 1" ungreased miniature muffin-pan cups.
- I make hundreds of these cookies every Christmas so I use a wooden tart tamper to form the shells.
- Spoon a heaping pecan filling into each cup.
- Bake 30 minutes or until filling is set and edges of crust are golden.
- With tip of knife, gently loosen tassies from muffin-pan cups and place on wire rack to cool completely.
- Store tassies in tightly covered container up to 1 week.
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Anita Thapaliya
[email protected]I've been making these pecan tassies for years and they're always a favorite. They're the perfect holiday cookie.
Deanna Canady
[email protected]These pecan tassies were a bit too dry for my taste, but I still enjoyed them.
Muhammad Rafaqat
[email protected]I made these pecan tassies for my friends and they loved them. They said they were the best pecan tassies they've ever had.
Claudia Jimenez
[email protected]These pecan tassies were easy to make and tasted delicious. I will definitely be making them again.
Shane Delawder
[email protected]I've made these pecan tassies several times and they're always a hit. They're the perfect dessert for any occasion.
Emerson Amaro
[email protected]These pecan tassies were a bit too crumbly for my taste, but the flavor was still good.
Chinwe Favour chimaobi
[email protected]I followed the recipe exactly and my pecan tassies turned out perfectly. They were crispy on the outside and gooey on the inside.
Md Nurul Amin Hussain
[email protected]These pecan tassies were a bit too sweet for my taste, but I still enjoyed them.
Md Saimon
[email protected]I made these pecan tassies for my family and they were a huge success. Everyone loved them!
Chinyere Okoroafor
[email protected]These pecan tassies are so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Aryanna Sinkfield
[email protected]I've been making these pecan tassies for years and they're always a favorite. They're the perfect combination of sweet and nutty.
Apisai Dumba
[email protected]These pecan tassies were a hit at my last party! They were so easy to make and everyone loved them.