PECAN TASSIES
This is a delicious, basic pecan tassies recipe everyone should have in their recipe box. The dough is tender and the filling is chock full of pecans. There's just the right amount of gooeyness to hold everything together. The top forms a sugary crust. Basically, pecan tassies are a bite-size pecan pie. We have made them many...
Provided by Janet Scott
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the filling mix together the melted butter, brown sugar, eggs, and vanilla.
- 2. Stir in the finely chopped pecans last.
- 3. For the dough, blend together the butter and cream cheese.
- 4. Add flour one cup at a time.
- 5. Add flour until all the dough is blended well.
- 6. Scoop out dough in small portions.
- 7. Form balls. Using ungreased small tart pans, drop the dough ball into the pan.
- 8. Press gently in the center and form a cup.
- 9. Using a small teaspoon, add your filling. Do not overload.
- 10. Bake at 350 degrees for 25 to 30 minutes.
- 11. Remove and place on a cookie rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #pies-and-tarts #desserts #fruit #oven #finger-food #holiday-event #cookies-and-brownies #pies #nuts #dietary #christmas #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Tayyab Saleem
[email protected]These pecan tassies are the perfect combination of sweet and nutty. The filling is rich and creamy, and the crust is flaky and buttery. I love that you can make them in advance and freeze them. They're always a hit with my guests.
Nouman N alam
[email protected]I'm not a baker, but I was able to make these pecan tassies without any problems. The recipe is easy to follow and the results were delicious. My family loved them!
abi??
[email protected]These pecan tassies are the perfect holiday treat. They're easy to make and always a crowd-pleaser. I love that you can make them ahead of time and freeze them. They're always a hit at parties.
Space “Outlaw” Outlaw
[email protected]I love the way these pecan tassies look. They're so elegant and perfect for a special occasion. The filling is rich and flavorful, and the crust is flaky and buttery. I'll definitely be making these again.
Kelly Loza
[email protected]These pecan tassies are the perfect bite-sized treat. They're easy to make and always a hit with my family and friends. I love that you can make them ahead of time and freeze them. They're always a hit at parties.
Joosep Lepp
[email protected]I'm not a fan of pecan tassies, but I tried this recipe and was pleasantly surprised. The filling is sweet and gooey, and the crust is nice and crispy. I'll definitely be making these again.
KingDankDank
[email protected]These pecan tassies are the perfect holiday treat. They're easy to make and always a crowd-pleaser. I love that you can make them ahead of time and freeze them. They're always a hit at parties.
Samira Musah
[email protected]I love the simplicity of this recipe. The pecan tassies are made with just a few ingredients, but they're so flavorful and delicious. I always get compliments when I make them.
Nahid Khan (Bad boy)
[email protected]These pecan tassies are a great way to use up leftover pie crust. They're easy to make and always turn out delicious. I love that you can make them ahead of time and freeze them. They're always a hit with my family and friends.
DUKE Obasuyi
[email protected]I've been making these pecan tassies for years, and they're always a hit. They're the perfect bite-sized treat for any occasion. I love that you can customize them with different fillings and toppings.
Md Bc dry jdd
[email protected]These pecan tassies are the perfect combination of sweet and nutty. The filling is rich and creamy, and the crust is flaky and buttery. I love that you can make them in advance and freeze them. They're always a hit with my guests.
Oui Oui
[email protected]I'm not a baker, but I was able to make these pecan tassies without any problems. The recipe is easy to follow and the results were delicious. My family loved them!
Majid Yousafzai
[email protected]These pecan tassies are the perfect holiday treat. They're easy to make and always a crowd-pleaser. I love that you can make them ahead of time and freeze them. They're always a hit at parties.
Kerry Beig
[email protected]I love pecan tassies, and this recipe is one of my favorites. The filling is rich and flavorful, and the crust is flaky and buttery. I always get compliments when I make these.
Shine Boy tz
[email protected]These pecan tassies were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The tassies were a big hit with my family and friends.
Md. Azaz
[email protected]I'm not usually a fan of pecan tassies, but these were surprisingly good. The filling was sweet and gooey, and the crust was nice and crispy. I'll definitely be making these again.
Kundu Timothy
[email protected]These pecan tassies were a bit more work than I expected, but they were worth it! The filling was so creamy and decadent, and the crust was the perfect balance of flaky and chewy. I'll definitely be making these again for special occasions.
Colton Dalton
[email protected]I've tried many pecan tassie recipes, but this one is by far the best. The dough is easy to work with and the filling is delicious. I love that you can make them ahead of time and freeze them. They're always a crowd-pleaser.
Sadam Baloch
[email protected]These pecan tassies were a hit at my holiday party! They were so easy to make and turned out perfectly. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making these again.