PECAN TASSIES BARS
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Provided by Christine J. Crabtree
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
- Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
- To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 22.4 g, Cholesterol 46.2 mg, Fat 15.4 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 140.6 mg, Sugar 13.7 g
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Gooey Time!
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I always have the ingredients on hand so I can whip them up at a moment's notice.
Mdjoy Joy
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
Inno Ikolu
[email protected]These pecan tassies bars were delicious! I love the combination of the sweet filling and the crunchy pecans.
Ashan Bandara
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted okay, but they weren't anything special.
Suprice Masia
[email protected]These bars were a bit dry. I think I'll try adding some more butter to the crust next time.
Agbenyegah Naomi
[email protected]I thought these bars were too sweet. I think I'll try using less sugar next time.
Talha baloch Talha Mari
[email protected]These bars were just okay. They weren't as good as I was hoping they would be.
Moner Khan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Andrew Bankston
[email protected]These bars were a complete disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Brianna Hankins
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
Agha Arshad khan
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted okay, but they weren't anything special.
George Martínez
[email protected]I had some trouble getting the crust to set properly. I think I might have overmixed the dough.
Tomoko Kuroki
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Razakali Laghari
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they're always delicious.
Supon Paul
[email protected]These bars are amazing! The crust is flaky and the filling is rich and creamy. I love the addition of the pecans, they give the bars a nice crunch.
eyuel getaneh
[email protected]These pecan tassies bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
lockcity G baby
[email protected]I made these bars for a bake sale and they were a huge success! They sold out in minutes. I think the key is to use high-quality ingredients, and to not overcook the bars. They should be slightly gooey in the center.
TAYLOR MCDONNELL
[email protected]These bars were delicious! I followed the recipe exactly and they turned out perfectly. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making these again!
tshego gwebu
[email protected]I've made these pecan tassies bars several times now, and they're always a crowd-pleaser. They're so rich and decadent, with the perfect balance of sweetness and saltiness. I love how easy they are to make too - just a few simple ingredients and you'
Bhatti Brother
[email protected]These pecan tassies bars were a hit at my holiday party! They were so easy to make and they turned out perfectly - I'm not much of a baker, but these came out looking like they were made by a professional baker. Everyone loved them and they were gone