PECAN TOFFEE SQUARES
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
Provided by FolkDiva
Categories Bar Cookie
Time 25m
Yield 24-48 toffee squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.
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Babar Abbasi
[email protected]These are the best pecan toffee squares I've ever had! They're so easy to make and they taste amazing. I will definitely be making these again.
Aasha phaiju
[email protected]I'm not usually a fan of pecan toffee, but these squares are amazing! The shortbread crust is the perfect base for the toffee and pecans.
MindShiftr
[email protected]These are so delicious! I love the toffee layer. It's so rich and flavorful.
Patricia Fisk
[email protected]I made these for my friends and they loved them! They're the perfect combination of sweet and salty.
Gracy Mcbride
[email protected]These are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Mobasshira Islam
[email protected]I've never made toffee before, but this recipe made it so easy. The squares turned out perfect and they were a huge hit at my party.
T R
[email protected]These are the best pecan toffee squares I've ever had! They're so easy to make and they taste amazing. I love the combination of the shortbread crust, the toffee layer, and the pecans.
Peyton Royse Skurlock
[email protected]These are absolutely delicious! The toffee layer is so rich and flavorful. The pecans add a nice crunch and the shortbread crust is the perfect base. I will definitely be making these again and again.
Raihan Ahamed
[email protected]I made these for my family and they loved them! They're the perfect treat for any occasion.
Connor Self
[email protected]These are so delicious! The toffee layer is the perfect balance of sweet and salty. The pecans add a nice crunch and the shortbread crust is the perfect base. I will definitely be making these again.
Alex Levin
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the shortbread crust, the toffee layer, and the pecans.
Holly kate
[email protected]These are the best pecan toffee squares I've ever had! The crust is perfect and the toffee is so rich and flavorful. I highly recommend this recipe.
Richard Nkonde
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Kim Marsaw
[email protected]These pecan toffee squares are divine! The shortbread crust is buttery and crumbly, the toffee layer is rich and gooey, and the pecans add a wonderful crunch. I will definitely be making these again.