PECAN-TOPPED SUGAR COOKIES
This recipe dresses up refrigerated cookie dough with cream cheese and coconut. Folks love the almond flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in. slices; divide each slice into four portions. , Roll into balls. Place 2 in. apart on greased baking sheets. Shape 1/2 teaspoonfuls of almond mixture into balls; place one on each ball of dough. Lightly press pecans into tops. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Adamu Wilson
wilsonadamu48@hotmail.frThese cookies are too crumbly.
samuel louis
louis-samuel98@gmail.comThe pecan topping on these cookies is a bit dry.
BLACK FIlmz
f_black@hotmail.co.ukThese cookies are a bit too sweet for my taste.
Gordon Sooula
gs@gmail.comI love that these cookies can be made ahead of time and frozen.
Rosenda Martinez
rosenda.martinez@gmail.comThese cookies are the perfect combination of chewy and crispy.
Onela Ndengane
ndengane.o@yahoo.comI made these cookies for my kids' school bake sale and they were a huge success!
Bilal Haidar
hbilal@gmail.comThese cookies were a hit at my holiday party! Everyone loved them.
Thokozani Eric Magalela
magalela-t@hotmail.comThese cookies are so delicious and easy to make. I love that I can use my favorite cookie mix to save time.
Mubin Khan
mubin.k@yahoo.comI've made these cookies several times now and they always turn out great. They're the perfect balance of sweet and nutty.
Sujeet Giri
sujeet13@yahoo.comThese pecan-topped sugar cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.