PECAN-TOPPED SWEET POTATOES
My mother-in-law gave me this fantastic recipe, and I like it even more every time I taste it. Vanilla and almond extract add a new twist to a classic dish.-Elizabeth Hill, Dalton, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan. or Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 30-45 minutes or until tender. drain; cool slightly and peel. In a large bowl, mash the potato pulp. Stir in the sugar, milk, butter, eggs and extracts., Pour into a greased 13-in. x 9-in. baking dish. Combine the topping ingredients until crumbly; sprinkle over the potato mixture. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
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Jacqueline Webster
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always perfectly roasted and the pecan topping is delicious.
Lj2valid
[email protected]This is my go-to recipe for pecan-topped sweet potatoes. It's always a crowd-pleaser.
Hama King
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great.
Kenneth Okoro
[email protected]These sweet potatoes were the perfect side dish for my Thanksgiving meal. They were a hit with everyone!
xo xo
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe! The pecan topping was amazing.
Md. Deloar Hossen
[email protected]This recipe was easy to follow and the sweet potatoes turned out great!
Zinnat Hossain
[email protected]These sweet potatoes were a bit dry. I think I should have roasted them for a shorter amount of time.
Irish Baby
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Epic Entertainment
[email protected]The pecan topping on these sweet potatoes was a bit too crunchy for my liking.
Play Mo
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Oscar Adrian Arellano
[email protected]I love the combination of sweet and savory in this dish. The pecans add a nice crunch too.
Husky 747
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Regina Suico
[email protected]I made these for a potluck and they were a huge hit! Everyone loved the sweet and savory flavors.
Ahmad mailk
[email protected]These sweet potatoes were delicious! The pecan topping was the perfect finishing touch.
Peter Jensen
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added a bit of brown sugar to the pecan topping for extra sweetness.
Andrew Chidothi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes are perfectly roasted and the pecan topping is addictive.
Marvellous Christopher
[email protected]These pecan-topped sweet potatoes were a hit at our Thanksgiving dinner! The sweet and savory flavors were perfectly balanced, and the pecans added a nice crunchy texture.