These are easy and delicious.
Provided by Marlyn Carrillo
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h15m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
- Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
- Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g
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Mahar Bilal
[email protected]These were so easy to make and they turned out delicious! I'll definitely be making them again.
Celinq Skinner
[email protected]I've made these bars several times and they're always a hit. I love the gooey caramel center and the crunchy pecans.
Alyah Mahnoor
[email protected]These bars are way too sweet for my taste.
Kanxa Mogr
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Elizabeth Ahwireng
[email protected]I wouldn't recommend this recipe. The bars were dry and crumbly.
Davut Turan
[email protected]These bars were a disaster! The caramel didn't set and the whole thing was a mess.
Amy Ternosky
[email protected]I tried this recipe but I didn't like the way the bars turned out. The caramel was too hard and the pecans were too crunchy.
yeossimika
[email protected]I had some trouble getting the caramel to set, but other than that, these bars were delicious.
Muhibullah Faiz
[email protected]These bars are a little too sweet for me, but my kids love them.
MD Rocky Hossain
[email protected]I followed the recipe exactly and the bars turned out perfect! They're so addictive, I can't stop eating them.
Abdul Jan
[email protected]These bars are so delicious and easy to make. I'll definitely be making them again.
Aregash Ysemaw
[email protected]My family loved these bars! They're the perfect combination of sweet and salty.
Sonjeet Devnath
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Madan Tamang
[email protected]These were incredibly easy to make and they taste amazing! Definitely making these again.
goldie
[email protected]YUM! I love the gooey caramel center and the crunchy pecans.
Shiam Sheik
[email protected]I've made these bars several times and they always turn out great. The only thing I would change is to use a little less sugar in the filling.
Muchanji Jessy
[email protected]These pecan turtles bars were a hit at my holiday party! They were so easy to make and everyone loved the combination of sweet and salty.