PECORINO AND PEAR SALAD
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place fava beans in a saucepan, cover with water and simmer 3 minutes. Drain, allow to cool and peel outer skins.
- Trim fennel bulb, quarter and remove core. Slice paper-thin on a mandoline. Place in a bowl with fava beans.
- Finely grate 1/2 ounce cheese. Cut the rest in paper-thin slices and set aside. Combine vinegar and oil in a small bowl, stir in grated cheese and pour over fennel and favas. Toss. Set aside. Cut pears in half vertically. Remove cores. Slice paper-thin, vertically. Place in another bowl and toss with lemon juice.
- To assemble, divide fennel and fava beans among four salad plates. On top, make three alternating layers of pecorino and pear slices, ending with pears. Scatter pine nuts, sprinkle with sea salt and garnish each plate with a sprig of tarragon. Serve.
Nutrition Facts : @context http, Calories 741, UnsaturatedFat 25 grams, Carbohydrate 75 grams, Fat 39 grams, Fiber 24 grams, Protein 35 grams, SaturatedFat 11 grams, Sodium 1253 milligrams, Sugar 42 grams
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darlynda Danielle
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nadeen Akhtar
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was delicious!
Steve Gipson
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served at room temperature.
Habib Ahmadi
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Rehan Yousaf
[email protected]I would love to try this salad with different types of cheese, such as goat cheese or blue cheese.
Eunice Martinez
[email protected]This salad is a great way to use up leftover pears. It's also a healthy and delicious option for a light lunch or dinner.
Laraithon Cambrin
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The dressing was light and flavorful, and the walnuts added a nice crunch.
Shukat Khan
[email protected]I was pleasantly surprised by how well the pears and pecorino cheese paired together. This salad is definitely a keeper!
Lusungu Gondwe Thebulu
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Tedros Hailu
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
Md Soikot Ali
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was perfectly tangy. I would definitely recommend this recipe to others.
Andre Johnson
[email protected]This salad was a delightful combination of flavors and textures. The sweetness of the pears paired perfectly with the salty, nutty pecorino cheese. The arugula added a peppery bite, and the walnuts gave the salad a nice crunch. I would definitely mak